SERIES

Tasting History with Max Miller

7 Seasons10.0

TMDB10.0

Votes1

Your rating

About

Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.

Where to watch

Region

Not available to stream in United States yet.

Details

Status: Returning Series
First aired: TBA

Time to finish

272 hrs

363 episodes. About 39 weeks at an hour a night.

SERIES

Tasting History with Max Miller

7 Seasons10.0

TMDB10.0

Votes1

Your rating

About

Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.

Where to watch

Region

Not available to stream in United States yet.

Episodes

0 of 0 watched

E1 · Airs Feb 25, 2020 · 7m
How to Make Medieval Cheese
I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.
E2 · Airs Mar 3, 2020 · 12m
Baking A Medieval Cheesecake - The History of the Sambocade
In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.
E3 · Airs Mar 10, 2020 · 9m
Making 400 Year Old Buttered Beere
In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.
E4 · Airs Mar 17, 2020 · 10m
Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.
E5 · Airs Mar 24, 2020 · 8m
Apple Muse for the Plague - The Four Humors
E6 · Airs Mar 24, 2020 · 9m
Weird Cures for the Black Plague - Candied Horseradish
E7 · Airs Mar 30, 2020 · 11m
What does a 1920s BIRTHDAY CAKE taste like?
E8 · Airs Apr 7, 2020 · 8m
How to Make a MEDIEVAL TRENCHER - Torte Bread
E9 · Airs Apr 12, 2020 · 6m
Cooking A CAPON Dish For A Medieval King - Sweet Measure
E10 · Airs Apr 17, 2020 · 9m
Making Medieval Fig Spread - Rapé - History of the Fig
E11 · Airs Apr 28, 2020 · 13m
Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
E12 · Airs May 5, 2020 · 13m
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
E13 · Airs May 12, 2020 · 15m
The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
E14 · Airs May 19, 2020 · 17m
How to Bake Medieval Rastons - The Life of a Miller
E15 · Airs May 26, 2020 · 14m
History's Fluffiest Dessert! - Everlasting Syllabub
E16 · Airs Jun 3, 2020 · 14m
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
E17 · Airs Jun 9, 2020 · 16m
I finally made GARUM - Ancient Rome's favorite condiment
E18 · Airs Jun 16, 2020 · 14m
Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
E19 · Airs Jun 23, 2020 · 16m
A Tart to Topple a King - Lombardy Custard
E20 · Airs Jun 30, 2020 · 14m
A Dish for the First 4th of July... and why it should be on the 2nd.
E21 · Airs Jul 7, 2020 · 11m
The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
E22 · Airs Jul 14, 2020 · 13m
The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
E23 · Airs Jul 21, 2020 · 18m
Making Hippocras at Home - Medieval Spiced Wine
E24 · Airs Jul 28, 2020 · 14m
Civil War Bread Pudding
E25 · Airs Aug 4, 2020 · 14m
KYKEON - The Drink of Greek Heroes
E26 · Airs Aug 11, 2020 · 14m
Payasam - Medieval India & Dessert for the King
E27 · Airs Aug 18, 2020 · 16m
The Wonderful History of Pancakes
E28 · Airs Aug 25, 2020 · 17m
Loseyns - Medieval English Lasagna!
E29 · Airs Sep 1, 2020 · 17m
The Strange Flavor of Parthian Chicken from Ancient Rome
E30 · Airs Sep 8, 2020 · 12m
FARTS OF PORTINGALE - A Shakespearean Treat
E31 · Airs Sep 15, 2020 · 16m
Quesadillas Cernidas & Aztec Maize
E32 · Airs Sep 22, 2020 · 17m
Yuanxiao from the Ming Dynasty
E33 · Airs Sep 29, 2020 · 16m
Precedella - 1500's Pretzels made with Wine
E34 · Airs Oct 6, 2020 · 16m
Spartan BLACK BROTH - Melas Zomos
E35 · Airs Oct 13, 2020 · 18m
Scappi's Renaissance Herb Torte
E36 · Airs Oct 20, 2020 · 18m
The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
E37 · Airs Oct 27, 2020 · 19m
The History of Sugar Part 2 - Victoria Punch
E38 · Airs Oct 30, 2020 · 13m
Soul Cakes & Trick-or-Treating
E39 · Airs Nov 3, 2020 · 19m
Silphium: The Lost Aphrodisiac of Ancient Rome
E40 · Airs Nov 10, 2020 · 19m
Making Medieval Mead like a Viking
E41 · Airs Nov 17, 2020 · 17m
Pumpion Pie from 1670
E42 · Airs Nov 24, 2020 · 17m
What Did Medieval Peasants Eat?
E43 · Airs Dec 1, 2020 · 19m
Figgy Pudding - A Victorian Christmas Tradition
E44 · Airs Dec 8, 2020 · 20m
Unwrapping Aztec Tamales - The Tamale Wars
E45 · Airs Dec 15, 2020 · 17m
Celebrating Saturnalia with Cato's Globi
E46 · Airs Dec 20, 2020 · 15m
Making Medieval Gingerbread
E47 · Airs Dec 22, 2020 · 16m
Eggnog: A Christmas History
E48 · Airs Dec 29, 2020 · 18m
A 4000 Year Old Recipe for the Babylonian New Year

Details

Status: Returning Series
First aired: TBA

Time to finish

272 hrs

363 episodes. About 39 weeks at an hour a night.

Tasting History with Max Miller

About

Where to watch

Details

Time to finish

Cast

If you like this

Tasting History with Max Miller

About

Where to watch

Episodes

Details

Time to finish

Cast

If you like this

Episodes