Good Eats (1999) · WatchGuide

SERIES

199916 Seasons23m episodes8.7

Comedy, Documentary

TMDB8.7

Votes48

Your rating

Runtime: 23m episodes
Genre: Comedy
Certificate: TV-G
Origin: US

About

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Where to watch

Region

Stream

HBO Max Amazon Channel

Philo

Discovery+ Amazon Channel

Free

With ads

Buy

Availability from JustWatch via TMDB.

Details

Status: Ended
First aired: Jul 7, 1999
Network: Food Network, discovery+
Studio: Be Square Productions, Mean Street Productions

Time to finish

102 hrs

265 episodes. About 15 weeks at an hour a night.

View on IMDb ↗

Cast

Alton Brown

Self - Host

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SERIES

199916 Seasons23m episodes8.7

Comedy, Documentary

TMDB8.7

Votes48

Your rating

Runtime: 23m episodes
Genre: Comedy
Certificate: TV-G
Origin: US

About

Where to watch

Region

Stream

HBO Max Amazon Channel

Philo

Discovery+ Amazon Channel

Free

With ads

Buy

Availability from JustWatch via TMDB.

Episodes

0 of 0 watched

E1 · Airs Jul 7, 1999 · 21m
Steak Your Claim
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
E2 · Airs Jul 14, 1999 · 21m
This Spud's For You
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
E3 · Airs Jul 21, 1999 · 21m
The Egg-Files
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled
E4 · Airs Jul 28, 1999 · 21m
Salad Daze
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
E5 · Airs Aug 4, 1999 · 21m
A Bird in the Pan
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken
E6 · Airs Aug 11, 1999 · 21m
Churn Baby Churn
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet
E7 · Airs Aug 18, 1999 · 21m
The Dough Also Rises
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits
E8 · Airs Aug 25, 1999 · 21m
Gravy Confidential
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
E9 · Airs Sep 1, 1999 · 21m
A Bowl of Onion
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup
E10 · Airs Sep 8, 1999 · 21m
Hook, Line and Dinner
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome
E11 · Airs Sep 15, 1999 · 21m
Pantry Raid I: Use Your Noodle
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta
E12 · Airs Sep 22, 1999 · 21m
Power to the Pilaf
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf
E13 · Airs Sep 29, 1999 · 21m
The Art of Darkness
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins