Wisconsin Foodie (2010)

SERIES

201016 Seasons27m episodes9.0

Documentary

TMDB9.0

Votes1

Your rating

Runtime: 27m episodes
Genre: Documentary
Certificate: TV-G
Origin: US

About

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Where to watch

Region

Stream

Thirteen

Free

PBS

With ads

KQED

Availability from JustWatch via TMDB.

Details

Status: Returning Series
First aired: Oct 7, 2010
Network: PBS
Studio: Radio Tower

Time to finish

94 hrs

209 episodes. About 14 weeks at an hour a night.

View on IMDb ↗

Wisconsin Foodie (2010) · WatchGuide

SERIES

201016 Seasons27m episodes9.0

Documentary

TMDB9.0

Votes1

Your rating

Runtime: 27m episodes
Genre: Documentary
Certificate: TV-G
Origin: US

About

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Where to watch

Region

Stream

Thirteen

Free

PBS

With ads

KQED

Availability from JustWatch via TMDB.

Episodes

0 of 0 watched

E1 · Airs Oct 7, 2010 · 27m
Pig Roast with David Swanson
Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.
E2 · Airs Oct 14, 2010 · 27m
LotFotl | Beans & Barley
Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
E3 · Airs Oct 21, 2010 · 27m
Kohler Food & Wine Festival
Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
E4 · Airs Oct 28, 2010 · 27m
Wild Rice
Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
E5 · Airs Nov 4, 2010 · 27m
Dane County Farmers Market with Tory Miller
Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
E6 · Airs Nov 11, 2010 · 27m
Sanford Restaurant | West Allis Farmers Market
Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.
E7 · Airs Nov 18, 2010 · 27m
Lakeview Bison Farm
Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.
E8 · Airs Nov 25, 2010 · 27m
Tour de Farms
We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.
E9 · Airs Dec 9, 2010 · 27m
Sweet Water Organics
Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
E10 · Airs Dec 16, 2010 · 27m
Spirit Creek Farms
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
E11 · Airs Dec 23, 2010 · 27m
Elkhart Lake
Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.
E12 · Airs Dec 30, 2010 · 27m
Growing Power
Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.
E13 · Airs Jan 6, 2011 · 27m
Strauss Veal
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

Details

Status: Returning Series
First aired: Oct 7, 2010
Network: PBS
Studio: Radio Tower

Time to finish

94 hrs

209 episodes. About 14 weeks at an hour a night.

View on IMDb ↗

Episodes

0 of 0 watched

E1 · Airs Oct 7, 2010 · 27m
Pig Roast with David Swanson
Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.
E2 · Airs Oct 14, 2010 · 27m
LotFotl | Beans & Barley
Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
E3 · Airs Oct 21, 2010 · 27m
Kohler Food & Wine Festival
Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
E4 · Airs Oct 28, 2010 · 27m
Wild Rice
Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
E5 · Airs Nov 4, 2010 · 27m
Dane County Farmers Market with Tory Miller
Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
E6 · Airs Nov 11, 2010 · 27m
Sanford Restaurant | West Allis Farmers Market
Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.
E7 · Airs Nov 18, 2010 · 27m
Lakeview Bison Farm
Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.
E8 · Airs Nov 25, 2010 · 27m
Tour de Farms
We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.
E9 · Airs Dec 9, 2010 · 27m
Sweet Water Organics
Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
E10 · Airs Dec 16, 2010 · 27m
Spirit Creek Farms
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
E11 · Airs Dec 23, 2010 · 27m
Elkhart Lake
Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.
E12 · Airs Dec 30, 2010 · 27m
Growing Power
Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.
E13 · Airs Jan 6, 2011 · 27m
Strauss Veal
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

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About

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