Cooking on High (2018) · WatchGuide

Cooking on High (2018) · WatchGuide

Episodes

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E1 · Airs Jun 22, 2018 · 14m
Afternoon Delight
In a lunchtime challenge, a ganja-fied grilled cheese goes up against a killer cod cake. Which sandwich will win over a judge who's never eaten fish?
E2 · Airs Jun 22, 2018 · 14m
Going Green
Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!
E3 · Airs Jun 22, 2018 · 14m
Baked Potatoes
Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gnocchi vs. garlic potato noodles.
E4 · Airs Jun 22, 2018 · 14m
French Fried
The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a large nug of the herb du jour.
E5 · Airs Jun 22, 2018 · 14m
Southern Comfort
Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?
E6 · Airs Jun 22, 2018 · 14m
Mexi-Cannabis
As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole salad and shrimp a la diabla.
E7 · Airs Jun 22, 2018 · 14m
Wake and Bake
Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast against skewered chicken and waffles.
E8 · Airs Jun 22, 2018 · 14m
Carb Loaded
A healthy-ish wheat penne throws down with a truffle mac and cheese in a crowd-pleasing THC cook-off that finds the judges' bowls packed with carbs.
E9 · Airs Jun 22, 2018 · 14m
Roll 'Em Up
The Force is strong with this one. A pair of chefs to the stars use Skywalker OG to send the judges into hyperdrive with rolled-up reefer eats.
E10 · Airs Jun 22, 2018 · 14m
Fast Food Toke Out
An elevated take on fast food means herb-alicious burgers, which one judge hopes will get him "fall-apart high." Spoiler alert: He gets his wish.
E11 · Airs Jun 22, 2018 · 14m
Mexicasian
A melting pot of Mexican and Asian flavors emerges when the chefs prepare al pastor pork pho and ahi tuna tacos for the panel of cannabis connoisseurs.
E12 · Airs Jun 22, 2018 · 14m
Munchie Mania
Dude, where's the weed? A judge seeks assurance that the gourmet munchies about to go down his gullet do indeed have plenty of pot-imbued goodness.