Bizarre Foods: Delicious Destinations (2015) · WatchGuide

Bizarre Foods: Delicious Destinations (2015) · WatchGuide

Episodes

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E1 · Airs Jan 26, 2015 · 22m · ★ 5.0
Athens
Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.
E2 · Airs Jan 26, 2015 · 22m · ★ 5.0
Paris
In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
E3 · Airs Feb 2, 2015 · 22m · ★ 5.0
New York City
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
E4 · Airs Feb 2, 2015 · 22m · ★ 5.0
London
London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.
E5 · Airs Feb 9, 2015 · 22m · ★ 5.0
Florence
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
E6 · Airs Feb 9, 2015 · 22m · ★ 5.0
Boston
Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
E7 · Airs Feb 23, 2015 · 22m · ★ 5.0
Barcelona
Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
E8 · Airs Mar 2, 2015 · 22m · ★ 5.0
New Orleans
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
E9 · Airs Mar 9, 2015 · 22m · ★ 6.0
Tokyo
Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
E10 · Airs Mar 16, 2015 · 22m · ★ 5.5
Munich
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!
E11 · Airs Mar 23, 2015 · 22m · ★ 5.0
St Louis
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
E12 · Airs Mar 30, 2015 · 22m · ★ 5.0
Zurich
Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
E13 · Airs Apr 6, 2015 · 22m · ★ 5.0
Hong Kong
The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!