Jamie's 30-Minute Meals (2010) · WatchGuide

Episodes

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E1 · Airs Oct 11, 2010 · 30m
Piri Piri Chicken
This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
E2 · Airs Oct 12, 2010 · 30m
Thai Red Prawn Curry
Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
E3 · Airs Oct 13, 2010 · 30m
Roast Beef
Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
E4 · Airs Oct 14, 2010 · 30m
Spinach and Feta
Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
E5 · Airs Oct 15, 2010 · 30m
Jools's Pasta
Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
E6 · Airs Oct 18, 2010 · 30m
Rogan Josh Curry
Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
E7 · Airs Oct 19, 2010 · 30m
Duck Salad
Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
E8 · Airs Oct 20, 2010 · 30m
Oozy Mushroom Risotto
Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
E9 · Airs Oct 21, 2010 · 30m
Steak Sarnie
Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
E10 · Airs Oct 22, 2010 · 30m
Chicken Pie
Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
E11 · Airs Oct 25, 2010 · 30m
Fish Tray Bake
Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
E12 · Airs Oct 26, 2010 · 30m
Cauliflower Macaroni
The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
E13 · Airs Oct 27, 2010 · 30m
Stuffed Focaccia
Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
E14 · Airs Oct 28, 2010 · 30m
Moroccan Lamb
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
E15 · Airs Oct 29, 2010 · 30m
Sea Bass and Crispy Pancetta
Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
E16 · Airs Nov 1, 2010 · 30m
Summer Veg Lasagne
Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
E17 · Airs Nov 2, 2010 · 30m
Smoky Haddock Corn Chowder
Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
E18 · Airs Nov 3, 2010 · 30m
Kinda Sausage Cassoulet
Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
E19 · Airs Nov 4, 2010 · 30m
Asian Style Salmon
Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
E20 · Airs Nov 5, 2010 · 30m
Killer Jerk Chicken
Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.

Jamie's 30-Minute Meals (2010) · WatchGuide