SERIES

Angelo's Outdoor Kitchen

20171 Season23m episodes

Documentary

Your rating

Runtime: 23m episodes
Genre: Documentary
Origin: NZ

About

Following on from the 2015 series The Game Chef, chef and former restaurateur Angelo Georgalli showcases New Zealand landscapes and fresh produce in the series Angelo's Outdoor Kitchen. Georgalli travels to a range of remote locations across the North and South Islands, sourcing fresh seasonal ingredients. He uses his rustic portable kitchen to prepare a selection of simple, flavour-packed dishes. Helping Georgalli gather fresh kaimoana is professional diver Jackson Shields. Each episode takes place on a different part of Aotearoa's coastline or wilderness and features three meals that can be cooked on a barbeque.

Where to watch

Region

Not available to stream in United States yet.

Details

Status: Ended
First aired: Oct 18, 2017
Studio: Pango Productions

Time to finish

4 hrs

10 episodes. About 1 week at an hour a night.

View on IMDb ↗

SERIES

Angelo's Outdoor Kitchen

20171 Season23m episodes

Documentary

Your rating

Runtime: 23m episodes
Genre: Documentary
Origin: NZ

About

Where to watch

Region

Not available to stream in United States yet.

Episodes

0 of 0 watched

E1 · Airs Oct 18, 2017
Scallops
Travelling chef Angelo Georgalli takes his kitchen out into the New Zealand landscape to forage and cook. This time, he prepares scallops wrapped in prosciutto with butter, cream and white wine, and pan-fried scallop salad with a sweet chili sauce.
E2 · Airs Oct 25, 2017
Crayfish
In Wanaka, on New Zealand's South Island, Angelo Georgalli is on the hunt for fresh crayfish. Using his rustic portable kitchen, the chef prepares oven baked crayfish sandwiches with chilli butter and more.
E3 · Airs Nov 1, 2017
Kingfish
On the North Island of New Zealand, spearfishing for kingfish just off the Matakana coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, Moroccan spiced BBQ skewers and a Greek marinated.
E4 · Airs Nov 8, 2017
Snapper
On the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer.
E5 · Airs Nov 15, 2017
Paua
On the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce.
E6 · Airs Nov 22, 2017
Blue Cod
On the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.
E7 · Airs Nov 29, 2017
Salmon
Chef Angelo Georgalli fishes for salmon in a glacial river on the southwest coast, north of Fiordland in New Zealand. Using his rustic portable kitchen, he prepares pan-fried salmon with tapenade and green beans.
E8 · Airs Dec 6, 2017
Mussels
Chef Angelo dives for mussels off the Matakana Coast. He uses them to cook mussel chowder, mussels with a Neapolitan sauce, and mussel carbonara.
E9 · Airs Dec 13, 2017
Flounder
Flounder with pan fried with capers and lemon; flounder battered with polenta and served with potatoes, mushy peas cooked in a saffron butter; grilled flounder with asparagus in a creamy fennel and garlic sauce.
E10 · Airs Dec 20, 2017
Kahawai
Angelo is on the North Island of New Zealand. His goal is to fish for kahawai off the Matakana Coast and cook dishes using the fish.

Details

Status: Ended
First aired: Oct 18, 2017
Studio: Pango Productions

Time to finish

4 hrs

10 episodes. About 1 week at an hour a night.

View on IMDb ↗

Angelo's Outdoor Kitchen

About

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Details

Time to finish

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Angelo's Outdoor Kitchen

About

Where to watch

Episodes

Details

Time to finish

If you like this

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