SERIES

Save with Jamie

20132 Seasons

Your rating

Origin: GB

About

Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of hist most useful money saving, but seriously delicious recipes.

Where to watch

Region

With ads

The Roku Channel

Buy

Apple TV Store

Availability from JustWatch via TMDB.

Details

Status: Returning Series
First aired: Sep 2, 2013
Network: Channel 4

Time to finish

9 hrs

12 episodes. About 2 weeks at an hour a night.

Save with Jamie (2013) · WatchGuide

SERIES

Save with Jamie

20132 Seasons

Your rating

Origin: GB

About

Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of hist most useful money saving, but seriously delicious recipes.

Where to watch

Region

With ads

The Roku Channel

Buy

Apple TV Store

Availability from JustWatch via TMDB.

Episodes

0 of 0 watched

E1 · Airs Sep 2, 2013 · 45m
Brisket of Beef
Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice. He knocks up a beautiful sweet pea fish pie, jam-packed with flavour, but made with frozen fish. And he shows a takeaway lover how to make an American hot Chicago pizza pie for a fraction of the price of his usual Friday night fast food treat. All of the recipes in this episode cost a mere £1.80 per portion.
E2 · Airs Sep 9, 2013 · 45m
Roast Shoulder of Pork
Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce. He shows a takeaway lover how to make an veggie korma with cauliflower pilau for a fraction of the price of his usual Friday night takeout. And Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer that she normally ends up chucking away.
E3 · Airs Sep 16, 2013 · 45m
Salmon
Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. He knocks up some chicken wings gangnam-style. Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat. And he surprises a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.
E4 · Airs Sep 23, 2013 · 45m
Roast Chicken
Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. He knocks up a super-clever cauliflower and broccoli cheese using frozen veg, and shows how to make lamb koftas on the cheap. And he surprises a food waster in her home to help her use the fruit she normally chucks away.
E5 · Airs Sep 30, 2013 · 45m
Roast Lamb
Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best. The average price of the recipes in this episode is just £1.96 per portion.
E6 · Airs Oct 7, 2013 · 45m
Roast Ham Hocks
Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo. Jamie also makes steak and chips for just over £2.00 a head, and teaches a Chinese takeaway addict how to make beautiful sweet and sour fish balls for a fraction of the price she usually pays. The average price of the recipes in this episode is just £1.89 per portion.

Details

Status: Returning Series
First aired: Sep 2, 2013
Network: Channel 4

Time to finish

9 hrs

12 episodes. About 2 weeks at an hour a night.

Episodes

0 of 0 watched

E1 · Airs Sep 2, 2013 · 45m
Brisket of Beef
Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice. He knocks up a beautiful sweet pea fish pie, jam-packed with flavour, but made with frozen fish. And he shows a takeaway lover how to make an American hot Chicago pizza pie for a fraction of the price of his usual Friday night fast food treat. All of the recipes in this episode cost a mere £1.80 per portion.
E2 · Airs Sep 9, 2013 · 45m
Roast Shoulder of Pork
Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce. He shows a takeaway lover how to make an veggie korma with cauliflower pilau for a fraction of the price of his usual Friday night takeout. And Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer that she normally ends up chucking away.
E3 · Airs Sep 16, 2013 · 45m
Salmon
Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. He knocks up some chicken wings gangnam-style. Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat. And he surprises a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.
E4 · Airs Sep 23, 2013 · 45m
Roast Chicken
Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. He knocks up a super-clever cauliflower and broccoli cheese using frozen veg, and shows how to make lamb koftas on the cheap. And he surprises a food waster in her home to help her use the fruit she normally chucks away.
E5 · Airs Sep 30, 2013 · 45m
Roast Lamb
Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best. The average price of the recipes in this episode is just £1.96 per portion.
E6 · Airs Oct 7, 2013 · 45m
Roast Ham Hocks
Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo. Jamie also makes steak and chips for just over £2.00 a head, and teaches a Chinese takeaway addict how to make beautiful sweet and sour fish balls for a fraction of the price she usually pays. The average price of the recipes in this episode is just £1.89 per portion.

Save with Jamie

About

Where to watch

Details

Time to finish

Cast

If you like this

Save with Jamie

About

Where to watch

Episodes

Details

Time to finish

Cast

If you like this

Episodes