9 Seasons30m episodes
61 hrs
121 episodes. About 9 weeks at an hour a night.
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E1 · Airs TBA · 30m
The Secret to Pasta Bolognese
E2 · Airs Jul 13, 2008 · 30m
The Secret to Grilled Pork Chops
* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
E3 · Airs Jul 20, 2008 · 30m
The Secret to Roasted Chicken
* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
E4 · Airs Jul 27, 2008 · 30m
The Secret to Seared Bass
* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
E5 · Airs Aug 3, 2008 · 30m
The Secret to Roasted Leg of Lamb
* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
E6 · Airs Aug 10, 2008 · 30m
The Secrets to Steamed Mussels
* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
E7 · Airs Aug 17, 2008 · 30m
Season 1, Episode 7
* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
E8 · Airs Aug 24, 2008 · 30m
Season 1, Episode 8
* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
E9 · Airs Aug 31, 2008 · 30m
Season 1, Episode 9
E10 · Airs Sep 7, 2008 · 30m
Season 1, Episode 10
