SERIES

The Cook Up with Adam Liaw

20214 Seasons25m episodes

Family

Your rating

Runtime: 25m episodes
Genre: Family

About

The popular cook, author and TV presenter is joined each night by two food loving friends for a half hour of good fun and conversation as they cook up a variety of dishes centred around a nightly theme. Whether it’s an ingredient, a style of cuisine or cultural inspiration, Adam whips up his dish first before his guests follow suit with easy to follow recipes and tips for viewers to follow at home in time for dinner. There will be celebrities, culture, food, and lots of laughs in a series that will provide everyday inspiration for foodies and non-foodies alike.

Where to watch

Region

Not available to stream in United States yet. It is in Australia.

Details

Status: Returning Series
First aired: Apr 19, 2021
Network: SBS Food
Studio: SBS

Time to finish

171 hrs

410 episodes. About 25 weeks at an hour a night.

View on IMDb ↗

The Cook Up with Adam Liaw (2021) · WatchGuide

SERIES

The Cook Up with Adam Liaw

20214 Seasons25m episodes

Family

Your rating

Runtime: 25m episodes
Genre: Family

About

Where to watch

Region

Not available to stream in United States yet. It is in Australia.

Episodes

0 of 0 watched

E1 · Airs Apr 19, 2021 · 25m
Family Dinner
Top chef Colin Fassnidge and much-loved TV and radio personality Yumi Stynes, drop by The Cook Up kitchen to cook with Adam Liaw and show what they serve for their very own family dinners.
E2 · Airs Apr 20, 2021 · 25m
Lemongrass
Adam Liaw is joined by Universal/Paramount’s Christine Manfield and Longrain’s Martin Boetz in The Cook Up kitchen to cook Asian inspired specialities with the herb lemongrass.
E3 · Airs Apr 21, 2021 · 25m
Vanilla
Adam Liaw is joined by top chefs Mark Best of Marque restaurant fame and queen of cakes Katherine Sabbath in The Cook Up kitchen to see how they use the staple vanilla ingredient in their cooking.
E4 · Airs Apr 22, 2021 · 25m
Sweet Comfort Food
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper are in The Cook Up kitchen with Adam Liaw as they cook together and share recipes for their favourite sweet comfort foods.
E5 · Airs Apr 23, 2021 · 25m
Burgers
Adam Liaw invites the king of meat, Vic’s Meat’s, Anthony Puharich and food styling queen to the stars, Lucy Tweed, into the kitchen and they create their very own version of an Aussie must-have.
E6 · Airs Apr 26, 2021 · 25m
Strawberry
What do you get when you cross a political satirist with 2 superstar cooks? You get some seriously good food. Adam Liaw, Delicious magazine’s Phoebe Wood and Mark Humphries are in The Cook Up kitchen putting the strawberry through its paces.
E7 · Airs Apr 27, 2021 · 25m
Snack Food
TV and radio personality Yumi Stynes and creator of the “The Family Law” Benjamin Law, join Adam Liaw in The Cook Up Kitchen and cook up their favourite snack foods.
E8 · Airs Apr 28, 2021 · 25m
Fillet Steak
Comedian Mickey Robins and one of Australia's top chefs Mark Best create their favourite Fillet Steak dishes with Adam Liaw in The Cook Up kitchen.
E9 · Airs Apr 29, 2021 · 25m
Beef Mince
Sydney restaurant Fred's head chef Danielle Alvarez and Delicious magazines Warren Mendez are in The Cook Up Kitchen and they share their take on beef mice with Adam Liaw.
E10 · Airs Apr 30, 2021 · 25m
Watercress
Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.
E11 · Airs May 3, 2021 · 25m
Oats
Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw in The Cook Up kitchen to kick off Cheap and Cheerful week and chat about a little Aussie staple, oats.
E12 · Airs May 4, 2021 · 25m
Noodles
Adam Liaw is joined in The Cook Up kitchen by political satirist Mark Humphries and Delicious magazines Phoebe Wood to share their take on noodles.
E13 · Airs May 5, 2021 · 25m
Lentils
DJ and chef Andrew Levins and Palisa Anderson, host of SBS's Water Heart Food, are in The Cook Up kitchen with Adam Liaw to give their take on lentils. It's a cheap and cheerful staple.
E14 · Airs May 6, 2021 · 25m
$20 Family Meals
Need some cheap, cheerful and easy dinner ideas that don't break the bank? Well, Every Night of The Week's Lucy Tweed and Woodcut restaurant's Ross Lusted join Adam Liaw in The Cook Up kitchen, to cook up their ideas for under $20.
E15 · Airs May 7, 2021 · 25m
Cheap and Cheerful
Adam Liaw is with Mastermind host Marc Fennell and top chef Chase Kojima in kitchen to finish off the week of Cheap and Cheerful where they cook up their very own ideas on the best cheap and cheerful meals that everyone will love.
E16 · Airs May 10, 2021 · 25m
Scallops
Top Michelin star chef Nelly Robinson from Nel restaurant and Bondi Harvest chef Taylor Cullen are in The Cook Up Kitchen with Adam Liaw, to create their favourite scallop dishes.
E17 · Airs May 11, 2021 · 25m
Almonds
The Salloum sisters from Sydney's Almond Bar are with Adam Liaw in The Cook Up kitchen creating their favourite almond dishes.
E18 · Airs May 12, 2021 · 25m
Dill
Universal/Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert give their take on an underrated herb, dill, while in The Cook Up kitchen with Adam Liaw.
E19 · Airs May 13, 2021 · 25m
Tofu
Do you want to know how to master tofu? Join Adam Liaw, media personality Linda Marigliano and Yellow's upcoming chef Nina Huynh as their share some easy ways to eat this tasty meat substitute.
E20 · Airs May 14, 2021 · 25m
Apples
TV and radio personality Yumi Stynes and author, journalist and actor Benjamin Law join Adam Liaw in The Cook Up kitchen to cook and chat all things apples.
E21 · Airs May 17, 2021 · 25m
Tart
Queen of cakes Katherine Sabbath and top chef Mark Best take on Adam Liaw in the kitchen to see who can create the best tart.
E22 · Airs May 18, 2021 · 25m
Coffee
Author and journalist Anthony Huckstep and LP's Quality Meats Luke Powell are in the kitchen with Adam Liaw to share their ideas for using coffee in cooking.
E23 · Airs May 19, 2021 · 25m
Lemon
When life gives you lemons, make desserts. Adam Liaw, Fred's head chef Danielle Alvarez, and Delicious magazine's Warren Mendez show off their lemon creations made in the kitchen
E24 · Airs May 20, 2021 · 25m
Salmon
The Lebanese Plate's Lina Jebeile and chef Guy Turland are in the kitchen with Adam Liaw cooking up a salmon storm, sharing the many different ways to hero salmon in cooking.
E25 · Airs May 21, 2021 · 25m
Sardinian
Adam Liaw, Pilu restaurant's Giovanni Pilu, and Acme famed chef Mitch Orr share how to make their favourite Sardinian-inspired dishes.
E26 · Airs May 24, 2021 · 25m
Snapper
TV and radio personality Yumi Stynes and much-loved chef Colin Fassnidge join Adam Liaw in the kitchen to share some fun and easy ideas for cooking snapper.
E27 · Airs May 25, 2021 · 25m
Spice
Adam Liaw is joined by Ready Steady Cook presenter Janelle Bloom and China Doll chef Frank Shek in the kitchen to prepare dishes with their favourite spices.
E28 · Airs May 26, 2021 · 25m
Peas
Host Adam Liaw is in the kitchen with one of Australia's favourite cooks and TV presenters, Lyndey Milan, and chef Hugh Piper, who create their favourite pea-inspired dishes.
E29 · Airs May 27, 2021 · 25m
Grapefruit
Adam Liaw is joined by Masterchef star Amina Elshafei and home cook Clarissa Feidel in The Cook Up kitchen and they share dishes inspired by grapefruit.
E30 · Airs May 28, 2021 · 25m
Turkish
Ester chef Ozge Kalvo and Oz Harvest's Travis Harvey join Adam Liaw in The Cook Up Kitchen to create some Turkish dishes and talk Turkish cuisine.
E31 · Airs May 31, 2021 · 25m
Sustainable Fish
Do you want to be a little bit more sustainable with what you eat? Adam Liaw, Delicious Magazine’s Warren Mendes and Fred’s head chef Danielle Alvarez join The Cook Up to share their top sustainable seafood options and kick off environmental sustainability week.
E32 · Airs Jun 1, 2021 · 25m
Day old Bread
In the Cook Up kitchen with Adam Liaw is head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey and they recreate their favourite day-old bread recipes, letting nothing go to waste.
E33 · Airs Jun 2, 2021 · 25m
From The Garden
Meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn chat and create their favourite dishes they can make from their own gardens with The Cook Up host Adam Liaw.
E34 · Airs Jun 3, 2021 · 25m
Vegetarian Dinner Party
It’s environmental/sustainability week, so radio and TV personality Linda Marigliano and owner of Kitchen by Mike, Mike McEnearney join Adam Liaw in The Cook Up kitchen to share their top vegetarian dinner party meals.
E35 · Airs Jun 4, 2021 · 25m
Local
To close out environmental and sustainability week, Adam Liaw is joined by food writer Tori Haschka and head chef at One & Only Wolgan Valley, James Viles, to explore local food and champion low food miles in The Cook Up kitchen.
E36 · Airs Jun 7, 2021 · 25m
Carrots
Tonight, in The Cook Up kitchen with Adam Liaw, is the charismatic head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey as they tackle all things carrots and what do with leftovers.
E37 · Airs Jun 8, 2021 · 25m
Easy Dinner Party
Need some easy dinner party ideas? Radio and TV personality Yumi Stynes and creator of television series ‘The Family Law’ Benjamin Law are in The Cook Up kitchen with Adam Liaw as they share their easy dinner party favourites.
E38 · Airs Jun 9, 2021 · 25m
Sandwiches
Do you love a good old sandwich but want to make it a little bit fancier? Well, Adam Liaw is joined by Nel head chef and owner, Nelly Robinson and Bondi harvest chef, Taylor Cullen as they give their top sandwich ideas in The Cook Up kitchen.
E39 · Airs Jun 10, 2021 · 25m
Pesto
SBS science and technology TV presenter Rae Johnston and creator of Bake Club, Anneka Manning join Adam Liaw in The Cook Up kitchen to give their take on an Italian classic - Pesto.
E40 · Airs Jun 11, 2021 · 25m
Broccolini
Adam Liaw is joined in The Cook Up kitchen by food writer and TV chef, Janelle Bloom and China Doll’s Frank Shek to give their ideas on dishes that take broccolini to the next level.
E41 · Airs Jun 14, 2021 · 25m
Sponge
Food icon and writer Pamela Clark and owner of Andy Bowdy Pastry, Andrew Bowden join Adam Liaw in The Cook Up kitchen to share their best renditions of the classic sponge cake.
E42 · Airs Jun 15, 2021 · 25m
Broccoli
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted chat to Adam Liaw in the kitchen about all things broccoli.
E43 · Airs Jun 16, 2021 · 25m
Butter
Chef and owner of Marque, Mark Best and social media baking queen Katherine Sabbath dive into the world of butter with Adam Liaw in The Cook Up kitchen. Who doesn’t love butter?
E44 · Airs Jun 17, 2021 · 25m
Peanuts
MasterChef alumni, Amina Elshafei and home cook Clarissa Feildel, chat and cook with Adam Liaw in The Cook Up kitchen about all thing’s peanuts.
E45 · Airs Jun 18, 2021 · 25m
Chocolate
One of the best ingredients ever. Adam Liaw is joined in The Cook Up kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.
E46 · Airs Jun 21, 2021 · 25m
Family Favourite - Refugee Week
Refugee’s Noor Azizah and Rnita Dacho join The Cook Up host Adam Liaw in the kitchen and they create some of their family favourite dishes from their homelands.
E47 · Airs Jun 22, 2021 · 25m
Cultural Dish - Refugee Week
Co-founder of Colombo Social, Shaun Christie-David and spoken word poet Hani Abdile are in the Cook Up kitchen with Adam Liaw as they create their favourite cultural dishes from their home countries of Sri Lanka and Somalia.
E48 · Airs Jun 23, 2021 · 25m
Winter Warmer - Refugee Week
Fairfield City councillor Dai Le and singer-songwriter Jasna Dolic join Adam Liaw in the Cook Up kitchen to create their ultimate winter warmers their families from Vietnam and Bosnia have passed down to them.
E49 · Airs Jun 24, 2021 · 25m
Iranian Cuisine - Refugee Week
Nomad head chef Jacqui Challinor and cook instructor and Iranian refugee Mahshid Babzartabi join Adam Liaw in The Cook Up kitchen to dissect Iranian cuisine.
E50 · Airs Jun 25, 2021 · 25m
Syrian Cuisine - Refugee Week
Co-owners of Sydney’s Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam Liaw in The Cook Up kitchen as they delve into the culture of Syria. They also share their experiences working with UNICEF to help refugees.
E51 · Airs Jun 28, 2021 · 26m
Cheese On Top
Fabbrica chef Hugh Piper and Australian home cook hero Lyndey Milan chat cheese with Adam, exploring the best ways to use cheese on top of everything.
E52 · Airs Jun 29, 2021 · 24m
Shortcrust Pastry
Sydney restaurant China Doll head chef Frank Shek and food writer and TV chef Janelle Bloom join Adam to give some ideas on how to take shortcut pastry to the next level.
E53 · Airs Jun 30, 2021 · 25m
Chicken Wings
Two food-loving friends join Adam in the kitchen for a conversation and to cook up some chicken wings.
E54 · Airs Jul 1, 2021 · 24m
Sweet Potato
Maître d' of Momofuku Seibo Kylie Javier Ashton and recipe developer Breda Fenn come to the kitchen to create their favourite sweet potato dishes.
E55 · Airs Jul 2, 2021 · 26m
On The Bone
Comedian Lizzy Hoo and the executive chef at Mjølner, Joachim Borenius, create their top meat on the bone dishes.
E56 · Airs Jul 5, 2021 · 26m
Native Meats
New Zealand native chef Marcus Poa and Indigenous chef and TV presenter Mark Olive join Adam in the kitchen to tackle native meats.
E57 · Airs Jul 6, 2021 · 26m
Cafe Favourite
The Lillipad Cafe's Nyoka Hrabinsky and science and technology TV presenter Rae Johnson create their cafe favourites in the kitchen.
E58 · Airs Jul 7, 2021 · 25m
Feed The Family
NITV executive producer Jodan Perry and Tik Tok sensation Nathon Lyon create their favourite family meals with Adam.
E59 · Airs Jul 8, 2021 · 25m
Bush Food
Indigenous TV presenter and chef Mark Olive and Rockpool's Jayde Harris talk through and cook native bush food.
E60 · Airs Jul 9, 2021 · 25m
A Classic Dish
Jo-Ann Lee from Goanna Hut and Wagyu 2 Your Door's Gary Green join Adam in the kitchen to prepare a classic dish.
E61 · Airs Jul 12, 2021 · 26m
Crustaceans
Author of the Australian Fish and Seafood Cookbook Anthony Huckstep and owner of LP's Quality Meats Luke Powell join Adam Liaw to create their favourite crustacean recipes.
E62 · Airs Jul 13, 2021 · 25m
Shellfish
Adam Law welcomes Giovanni Pilu and Mitch Orr to the kitchen to share their favourite shellfish recipes.
E63 · Airs Jul 14, 2021 · 25m
Chicken Thigh
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
E64 · Airs Jul 15, 2021 · 26m
Bring A Plate
Adam is joined by Uccello's Nigel Ward and dessert queen Anna Polyviou to whip up some easy plate options for a family barbecue.
E65 · Airs Jul 16, 2021 · 26m
Filipino Savoury
The owner of Sydney's Cebu Lechon Will Mahusay and food photographer Luisa Brimble join Adam to create some Filipino cuisine.
E66 · Airs Jul 19, 2021 · 25m
Meat-Free Monday
Yellow's Nina Huynh and writer Yasmin Newman join Adam in the kitchen to prepare some of their favourite meat-free dishes.
E67 · Airs Jul 20, 2021 · 25m
Tray Bake
Adam invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guides editor Myffy Rigby into the kitchen to create a tray bake dinner.
E68 · Airs Jul 21, 2021 · 25m
Banana
SBS Science and Technology TV presenter Rae Johnson and Bake Club's Anneka Manning deliver up some amazing creations involving banana in the kitchen.
E69 · Airs Jul 22, 2021 · 26m
Favourite Ingredient
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk showcase their favourite ingredients in the Cook Up Kitchen.
E70 · Airs Jul 23, 2021 · 25m
Orange
Head chef of Marque, Mark Best and the queen of home baking Katherine Sabbath try out some recipes using oranges with Adam Liaw.
E71 · Airs Jul 26, 2021 · 26m
Lamb Ribs
Adam is joined by guests Amina Elshafei and Clarissa Feildel to cook up some tasty lamb dishes. Adam also reveals his favourite recipe from childhood.
E72 · Airs Jul 27, 2021 · 24m
Naughty By Nice
Adam Liaw is joined in the Cook Up Kitchen by owner of Nel, and head chef Nelly Robinson and Bondi Harvest's Taylor Cullen. Together they create a list of favourite recipes that are naughty but nice.
E73 · Airs Jul 28, 2021 · 25m
Honey
Uccello's Nigel Ward and pastry extraordinaire Anna Polyviou join Adam to create some Italian and Greek favourites that showcase honey in the kitchen.
E74 · Airs Jul 29, 2021 · 26m
Four Ingredient Pasta
Joel Creasey and Myf Warhurst join Adam in the kitchen as they create their favourite pasta using only four ingredients.
E75 · Airs Jul 30, 2021 · 25m
Sauce
Adam Liaw is joined by TV and radio personality Yumi Stynes, and Benjamin Law creator of 'The Family Law' to reveal their favourite sauces that can be used as an accompaniment to any dish.
E76 · Airs Aug 2, 2021 · 26m
Soup
Adam Liaw is joined in the Cook Up Kitchen by Morning Club's Lisa Goldberg to recreate their favourite soups.
E77 · Airs Aug 3, 2021 · 25m
Winter Favourite
Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte Carral join Adam Liaw in the Cook Up Kitchen to showcase their favourite winter dishes.
E78 · Airs Aug 4, 2021 · 26m
Cooking With Kids
Jimmy Barnes and his wife Jane join Adam in the kitchen to create some of their favourite winter curries.
E79 · Airs Aug 5, 2021 · 26m
Pie (Savoury)
Recipe developer Breda Fenn and Maître d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring you their favourite pies.
E80 · Airs Aug 6, 2021 · 26m
Toasties
Adam Liaw is joined by Delicious magazine's Phoebe Wood and political satirist Mark Humphries to explore different variations of the toastie.
E81 · Airs Aug 9, 2021 · 24m
Family Meals In 20 Minutes
Adam Liaw is joined in the cook up kitchen by Lucy Tweed and renowned butcher Anthony Puharich, to showcase their best twenty-minute family meals for any night of the week.
E82 · Airs Aug 10, 2021 · 26m
Japanese
Adam Liaw is challenged by SBS The Feed's Marc Fennell and Executive Chef and founder of Sokyo, Chase Kojima into a Japanese food cook off in the Cook Up Kitchen.
E83 · Airs Aug 11, 2021 · 26m
Spinach
Adam Liaw is joined in the Cook Up Kitchen by author and food critic Anthony Huckstep and owner of LP's Quality Meats Luke Powell to re-create their favourite spinach dishes.
E84 · Airs Aug 12, 2021 · 25m
Ricotta
Adam Liaw is joined by Sardinian native and Pilu owner, Giovanni Pilu and Acme famed chef Mitch Orr as they take over The Cook Up Kitchen to re-create their beloved ricotta dishes.
E85 · Airs Aug 13, 2021 · 25m
Mushrooms
China Doll head chef Frank Shek and former Ready Steady Cook presenter Janelle Bloom join Adam, serving up their favourite mushroom dishes in the kitchen.
E86 · Airs Aug 16, 2021 · 24m
Macadamia
Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw to discuss an Australian nut favourite: the macadamia.
E87 · Airs Aug 17, 2021 · 26m
Long Pasta
Italian home cook, Silvia Colloca, and restaurateur and owner of Nel, Nelly Robinson, join Adam in the kitchen to cook up their take on an Italian staple: long pasta.
E88 · Airs Aug 18, 2021 · 25m
Eggplant
Sisters, and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam in the kitchen to demonstrate some wonderful eggplant dishes.
E89 · Airs Aug 19, 2021 · 25m
Goat Cheese
Caterer to the stars, Jaimee Foley, and owner of Sydney restaurant Marque, Mark Best, join Adam in the kitchen to cook and eat their favourite goat cheese dishes.
E90 · Airs Aug 20, 2021 · 25m
Rosemary
Acclaimed chef and owner of Woodcut, Ross Lusted, and Every Night of the Week's Lucy Tweed join Adam to dissect the herb rosemary.
E91 · Airs Aug 23, 2021 · 26m
Pork Chops
The Cook's Co-Op and ex-Longrain owner Martin Boetz, and Universal and Paramount owner Christine Manfield join Adam to dish up their favourite pork chop recipes.
E92 · Airs Aug 24, 2021 · 26m
Five Ingredient Dinner
Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.
E93 · Airs Aug 25, 2021 · 25m
Late Night Snack
Recipe developer, Breda Fenn, and maître d' of Momofuku Seibo fame, Kylie Javier Ashton, join Adam Liaw to serve up their favourite late-night snacks.
E94 · Airs Aug 26, 2021 · 25m
Avocado
Andrew Bowden, of Andy Bowdy Pastry, and Pamela Clark, from The Australian Women's Weekly, join Adam Liaw to cook their favourite avocado dishes.
E95 · Airs Aug 27, 2021 · 25m
Pistachio
OzHarvest's head chef, Travis Harvey, and Turkish-born head chef of Ester, Ozge Kalvo, join Adam Liaw in the kitchen to chat all things pistachio.
E96 · Airs Aug 30, 2021 · 26m
Signature Dish At Home
Giovanni Pilu and Mitch Orr take over the kitchen to prepare the signature dishes from their respective restaurants.
E97 · Airs Aug 31, 2021 · 26m
T-Bone
Vic Meat's butcher and owner, Anthony Puharich, and LP's Quality Meats owner, Luke Powell, join Adam Liaw in the kitchen to talk all things T-bone.
E98 · Airs Sep 1, 2021 · 25m
Lunchbox Snack
Cebu Lechon chef Will Mahusay and MasterChef alumni Hoda Hannaway join Adam Liaw to create easy lunch box snacks.
E99 · Airs Sep 2, 2021 · 24m
Parmesan
Nelly Robinson of Sydney restaurant nel. and Italian home cook Silvia Colloca take on another much-loved Italian staple, parmesan.
E100 · Airs Sep 3, 2021 · 26m
One Pot Wonders
Delicious magazine's Phoebe Wood, and comedian and political satirist Mark Humphries join Adam Liaw as they create their ultimate one-pot wonders.
E101 · Airs Sep 6, 2021 · 26m
Rice Noodles
DJ and author Andrew Levins, and host of SBS's Water Heart Food Palisa Anderson join Adam Liaw to share their favourite rice noodle dishes.
E102 · Airs Sep 7, 2021 · 26m
Mid Week Dinner
Adam Liaw invites Uccello's Nigel Ward, and Monica Cavallaro, owner of Monish Cakes, into the kitchen to make some quick-and-easy midweek dinners.
E103 · Airs Sep 8, 2021 · 26m
Home Grown
Home cooks Noor Azizah and Rnita Dacho join host Adam Liaw to create their ultimate dishes using homegrown produce.
E104 · Airs Sep 9, 2021 · 25m
Cheese
Meteorologist and food writer Magdalena Roze, and Taste of Australia chef Hayden Quinn chat and create their favourite cheese-inspired dishes.
E105 · Airs Sep 10, 2021 · 25m
Filipino Sweet
Cebu Lechon owner Will Mahusay, and food photographer Luisa Brimble join Adam Liaw in the kitchen to create Filipino sweets.
E106 · Airs Sep 13, 2021 · 24m
Zucchini
Adam Liaw welcomes Universal and Paramount owner Christine Manfield, and The Cook's Co-Op and ex-Longrain owner Martin Boetz.
E107 · Airs Sep 14, 2021 · 25m
Recipies Handed Down
Adam Liaw welcomes Mjolner's Joachim Borenius and comedian Lizzy Hoo to the kitchen to create recipes that have been handed down.
E108 · Airs Sep 15, 2021 · 26m
Beer
Top chef Colin Fassnidge, and owner of Eastwood's Deli and Cooking School Kelly Eastwood, spend time with Adam Liaw in the kitchen cooking dishes with beer.
E109 · Airs Sep 16, 2021 · 26m
Comfort Food Savoury
Kumi Taguchi and Sokyo's Chase Kojima join Adam to chat and create their ultimate savoury comfort food dishes.
E110 · Airs Sep 17, 2021 · 25m
Nuts And Seeds
Rockpool's Jayde Harris, and Indigenous TV presenter and chef Mark Olive join Adam as they use native nuts and seeds to make some amazing dishes.
E111 · Airs Sep 20, 2021 · 25m
Herbs From The Garden
Nomad head chef Jacqui Challinor and Iranian refugee Mahshid Babzartabi join Adam Liaw in the kitchen to cook with herbs.
E112 · Airs Sep 21, 2021 · 24m
Biscuits
Owner of Andy Bowdy Pastry Andrew Bowden and writer, food icon, and presenter Pamela Clark join Adam to share their favourite biscuit recipes.
E113 · Airs Sep 22, 2021 · 48m
White Fish
Chaco bar's Keita Abe and Nilgiri's Ajoy Joshi join Adam Liaw in the kitchen to create dishes with white fish.
E114 · Airs Sep 23, 2021 · 26m
Potato
Adam Liaw welcomes Vic's Premium Quality Meat owner Anthony Puharich and LP's Quality Meats' Luke Powell to share their take on potato dishes.
E115 · Airs Sep 24, 2021 · 26m
Seaweed
Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.
E116 · Airs Sep 27, 2021 · 26m
Lamb Cutlets
Head chef at One&Only Wolgan Valley James Viles, and food writer Tori Haschka join Adam to create some lamb cutlet favourites.
E117 · Airs Sep 28, 2021 · 26m
Culture Clash
The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join Adam to make some traditional favourites with a difference.
E118 · Airs Sep 29, 2021 · 25m
Malaysian
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, as they explore southeast Asian cuisine.
E119 · Airs Sep 30, 2021 · 25m
Liqueur
Adam is joined by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they create dishes by adding alcohol.
E120 · Airs Oct 1, 2021 · 25m
Rice
Filipino chef and owner of Sydney restaurant Cebu Lechon, Will Mahusay, and MasterChef alumnus Hoda Hannaway catch up with Adam to make some easy rice dishes.
E121 · Airs Oct 4, 2021 · 26m
Bacon
Recipe developer Breda Fenn and maître d' of Momofuku Seibo, Kylie Javier Ashton, join Adam to make their favourite bacon dishes.
E122 · Airs Oct 5, 2021 · 25m
Off THe Grill
Indigenous chef and TV presenter Mark Olive and New Zealand native chef Marcus Poa join Adam to make some amazing dishes off the grill.
E123 · Airs Oct 6, 2021 · 25m
Go To Dish
Adam invites Chuuka restaurant's Chase Kojima and owner of Monish Cakes, Monica Cavallaro, into the kitchen to make their go-to dishes.
E124 · Airs Oct 7, 2021 · 26m
Pub Favourite
Comedian Mikey Robins and Marque restaurant owner Mark Best join Adam Liaw to share their versions of some Aussie pub favourites.
E125 · Airs Oct 8, 2021 · 25m
Thai
Musician and rocker Jimmy Barnes and his cookbook author wife Jane Barnes make some of their favourite Thai dishes with Adam.
E126 · Airs Oct 11, 2021 · 26m
Duck
Adam Liaw, Marc Fennel and Dorothy Lee create their ultimate duck dishes to kick off Hong Kong week in the kitchen.
E127 · Airs Oct 12, 2021 · 26m
Cantonese
Juicy Banana chefs Sam Young and Grace Chen join Adam Liaw in the kitchen to create their ultimate Cantonese dishes.
E128 · Airs Oct 13, 2021 · 26m
From The Bay
Jason Chan from Canton Kitchen and owner of Sydney restaurant Nel, Nelly Robinson, join Adam Liaw to cook up seafood-inspired dishes.
E129 · Airs Oct 14, 2021 · 26m
Hong Kong Street Food
Canton Kitchen's Jason Chan and Lilly Mu's Brendan Fong join Adam to create some classic Hong Kong street food.
E130 · Airs Oct 15, 2021 · 26m
Dumplings
Adam Liaw welcomes Bodhi's Heaven Leigh and Sun Ming's David Can to create a Cantonese favourite, dumplings.
E131 · Airs Oct 18, 2021 · 26m
Nostalgia
The Lebanese Plate's Lina Jebeile and MasterChef's Kylie Millar join Adam in the kitchen to prepare some of their favourite foods from their childhood.
E132 · Airs Oct 19, 2021 · 26m
TV Dinners
Food writer Tori Haschka and head chef at One and Only Wolgan Valley James Viles join Adam to cook some simple dinners that can be eaten while watching TV.
E133 · Airs Oct 20, 2021 · 26m
Cooking With Kids
Top chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood, drop by The Cook Up kitchen to cook with host Adam Liaw to create kid-friendly dishes.
E134 · Airs Oct 21, 2021 · 26m
Saturday Night Dinners
Adam Liaw is joined by Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby to create their favourite and simple Saturday night meals.
E135 · Airs Oct 22, 2021
Eggs
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to showcase their favourite egg dishes.
E136 · Airs Oct 25, 2021 · 26m
Fast Food
DJ and writer Andrew Levins and the host of Water Heart Food, Palisa Anderson, join Adam in the kitchen to create their own renditions of fast food.
E137 · Airs Oct 26, 2021 · 26m
From The Sea
Cookbook author Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join Adam to re-create some of their favourite dishes from the sea.
E138 · Airs Oct 27, 2021 · 26m
Simply The Best
Adam is joined by meteorologist and food writer Magdalena Rose and television presenter and chef Hayden Quinn to create simple dishes.
E139 · Airs Oct 28, 2021 · 26m
Childhood Fave
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to cook their childhood favourite dishes.
E140 · Airs Oct 29, 2021 · 25m
Pumpkin
Colin Fassnidge and Yumi Stynes visit Adam in the kitchen to create some Halloween-inspired pumpkin dishes.
E141 · Airs Nov 1, 2021 · 25m
Chicken Breast
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted use chicken breast as the main ingredient for their dishes.
E142 · Airs Nov 2, 2021 · 26m
Stir Fry
TV presenter Jessica Rowe and food writer Tristan Lutze join Adam in the kitchen to create their ultimate stir fry dishes.
E143 · Airs Nov 3, 2021 · 26m
Olive Oil
TV presenter Jan Fran and Melbourne's Maha Bar's Shane Delia enter the kitchen to cook some classic dishes using olive oil.
E144 · Airs Nov 4, 2021 · 26m
Cherries
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper join Adam to cook dishes using cherries.
E145 · Airs Nov 5, 2021 · 26m
Most Requested
CWA president Stephanie Stanhope and CWA Woy Woy member Amy Scott join Adam to cook their most requested recipes over the years together in the kitchen.
E146 · Airs Nov 8, 2021 · 25m
10-Minutes Dinners
Nel restaurant chef Nelly Robinson and Bondi Harvest chef Taylor Cullen join Adam and share their ultimate 10-minute dinners.
E147 · Airs Nov 9, 2021 · 25m
Takeaway
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer attempt to replicate their favourite takeaway meals.
E148 · Airs Nov 10, 2021 · 26m
Easy Desserts
Bodhi's Heaven Leigh and Sun Ming's David Chan join Adam in the kitchen to throw together their ultimate easy desserts.
E149 · Airs Nov 11, 2021 · 25m
Chilli
Hartyard's Dorothy Lee and Mastermind's Marc Fennell join Adam to prepare their ultimate dishes featuring chilli.
E150 · Airs Nov 12, 2021 · 26m
Picnic
TV presenter Jessica Rowe and Woodcut's Ross Lusted join Adam to prepare their ultimate dishes to take on a picnic.
E151 · Airs Nov 15, 2021 · 25m
Labneh
Food writer Tori Haschka and head chef at One&Only Wolgan Valley James Viles prepare dishes featuring a Middle Eastern favourite, labneh.
E152 · Airs Nov 16, 2021 · 26m
Lebanese
Mother-daughter duo and owners of Sunday Kitchen, Karima Hazim and Sivine Tabbouch join Adam to prepare amazing Lebanese dishes.
E153 · Airs Nov 17, 2021 · 25m
Special Occasion Dinner
Juicy Banana duo Sam Young and Grace Chen prepare their special occasion dinner ideas with Adam Liaw.
E154 · Airs Nov 18, 2021 · 26m
Brunch
The Old Fitz head chef, Anna Urgate-Carral, and Chiswick head chef, Francois Poulard, prepare their ultimate brunch creations with Adam.
E155 · Airs Nov 19, 2021 · 25m
Plums
Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up dishes using plums.
E156 · Airs Nov 22, 2021 · 25m
Lime Leaves
Universal Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert share their dishes that use lime leaves.
E157 · Airs Nov 23, 2021 · 25m
Staff Meals
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk, share the dishes that they cook for their staff.
E158 · Airs Nov 24, 2021 · 25m
Afternoon Tea
Monday Morning Cooking Club's Merelyn Chalmers and chef and author Analiese Gregory put together an afternoon tea.
E159 · Airs Nov 25, 2021 · 25m
Haloumi
The Lebanese Plate's Lina Jebeile and Bondi Harvest chef Guy Turland demonstrate the many different ways to hero haloumi in dishes.
E160 · Airs Nov 26, 2021 · 25m
Cheat's Dessert
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz, Anna Ugarte-Carral, share their favourite cheat's desserts.
E161 · Airs Nov 29, 2021 · 25m
Summer Salads
Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to create their favourite summer salads.
E162 · Airs Nov 30, 2021 · 26m
Summer
Comedian Joel Creasey and radio and TV presenter Myf Warhurst join Adam Liaw in the kitchen to create their favourite summer dishes.
E163 · Airs Dec 1, 2021 · 25m
Party Plate
Cookbook author Jane Barnes and MasterChef judge Jock Zonfrillo are in the kitchen with Adam Liaw to share their ultimate party plates.
E164 · Airs Dec 2, 2021 · 24m
Mango
Longrain's Martin Boetz and Universal's Christine Manfield join Adam in the kitchen to make their favourite mango dishes.
E165 · Airs Dec 3, 2021 · 25m
Desert Island Dish
Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.
E166 · Airs Dec 6, 2021 · 25m
Prawns
Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.
E167 · Airs Dec 7, 2021 · 25m
Five Minute Snack
Television presenter and chef Hayden Quinn and meteorologist and food writer Magdalena Roze join Adam in the kitchen to create easy, quick snacks.
E168 · Airs Dec 8, 2021 · 25m
Capsicum
Home cook and wife of Manu Feildel, Clarissa Feildel, and MasterChef alumni Amina Elshafei join Adam to showcase the vegetable capsicum.
E169 · Airs Dec 9, 2021 · 25m
Fresh Beans
Yellow chef Nina Huynh and television presenter Linda Marigliano join Adam in the kitchen to make their favourite green bean dishes.
E170 · Airs Dec 10, 2021 · 25m
Breakfast
Political satirist Mark Humphries and MasterChef Turkey host Somer Sivriogl join Adam to make their ultimate breakfast dishes.
E171 · Airs Dec 13, 2021 · 23m
Cream Cheese
Food and travel writer Yasmin Newman and food writer Tori Haschka join Adam to make their ultimate cream cheese dishes.
E172 · Airs Dec 14, 2021 · 26m
Home Delivery
Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.
E173 · Airs Dec 15, 2021 · 26m
Middle Eastern
Melbourne's Maha Bar owner Shane Delia and television presenter Jan Fran join Adam to prepare some Middle Eastern inspired dishes.
E174 · Airs Dec 16, 2021 · 24m
Christmas Dessert
Owner of Andy Bowdy Pastry Andrew Bowden and food icon Pamela Clark join Adam for some last-minute Christmas food ideas.
E175 · Airs Dec 17, 2021 · 26m
Christmas Roast
Bird Cow Fish chef Alex Herbert and Paramount's Christine Manfield join Adam to show off their best roasts.
E176 · Airs Dec 20, 2021 · 26m
Short Pasta
Adam Liaw, Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby make their ultimate short pasta dishes.
E177 · Airs Dec 21, 2021 · 26m
Dinner In 20 Minutes
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, to create dinner meals in 20 minutes.
E178 · Airs Dec 22, 2021 · 26m
Roast
Adam Liaw, TV presenter Jessica Rowe, and Woodcut restaurant's Ross Lusted make the family favourite, a roast.
E179 · Airs Dec 23, 2021 · 25m
Morning Tea
Adam Liaw, CWA President Stephanie Stanhope, and CWA Woy Woy member Amy Scott create their morning tea favourites.
E180 · Airs Dec 24, 2021 · 26m
Cream
MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join Adam to make dishes using a favourite ingredient, cream.
E181 · Airs Dec 27, 2021 · 25m
Island Cooking
Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into the kitchen to create some island-inspired dishes.
E182 · Airs Dec 28, 2021 · 25m
Shortcuts
Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu, and political satirist Mark Humphries are in the kitchen to create some of their delicious dishes using shortcuts.
E183 · Airs Dec 29, 2021 · 26m
From Where You Would Rather Be
Adam Liaw is joined by singer Christine Anu and actor Remy Hii in the kitchen, where they prepare dishes from where they would rather be.
E184 · Airs Dec 30, 2021 · 26m
French
Head chef at The Old Fitz Anna Urgate-Carral and head chef at Chiswick Francois Poulard join Adam Liaw in the kitchen to whip up their ultimate French dishes.
E185 · Airs Dec 31, 2021 · 25m
Sunday Lunch
Mother and daughter Karima Hazim and Sivine Tabbouch from Sunday Kitchen join Adam Liaw to whip up their Sunday lunch must-have dishes.
E186 · Airs Jan 3, 2022 · 25m
Pizza
Adam Liaw is joined by television presenter Jessica Rowe and food writer Tristan Lutze as they prepare their favourite pizzas.
E187 · Airs Jan 4, 2022 · 25m
Texture
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join Adam in the kitchen to prepare some texture-inspired dishes.
E188 · Airs Jan 5, 2022 · 25m
Garlic
Adam Liaw is in the kitchen making dishes using garlic with Canton Kitchen's Jason Chan and Lilly Mu's executive chef Brendan Fong.
E189 · Airs Jan 6, 2022 · 26m
Cooking With Wine
Adam Liaw makes dishes using wine and is joined in the kitchen by Chaco Bar's Keita Abe and Nilgiri's Ajoy Joshi.
E190 · Airs Jan 7, 2022 · 25m
Raspberries
Universal-Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert join Adam Liaw in the kitchen to make dishes using raspberries.
E191 · Airs Jan 10, 2022 · 26m
Sour
Adam Liaw, cookbook author Jane Barnes, and MasterChef judge Jock Zonfrillo explore a variety of dishes with sour ingredients.
E192 · Airs Jan 11, 2022 · 25m
Bitter
Adam Liaw meets Banksia Hotel's chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood.
E193 · Airs Jan 12, 2022 · 25m
Salty
Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou to create some salt-inspired dishes.
E194 · Airs Jan 13, 2022 · 25m
Sweet
Adam Liaw, cookbook author Analiese Gregory, and Natanya Eskin from the Monday Morning Cooking Club recreate their favourite sweet dishes.
E195 · Airs Jan 14, 2022 · 26m
Umami
Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centred on umami tastes.
E196 · Airs Jan 17, 2022 · 26m
Summer Dessert
Adam Liaw makes summer dessert classics with TV presenter Jan Fran and Shane Delia, owner of Melbourne's Maha Bar.
E197 · Airs Jan 18, 2022 · 25m
Dinner For One
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer join Adam Liaw in the kitchen to make their best dinner-for-one meals.
E198 · Airs Jan 19, 2022 · 26m
Ginger
Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.
E199 · Airs Jan 20, 2022 · 26m
Colour
Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colourful dishes with Adam Liaw.
E200 · Airs Jan 21, 2022 · 26m
Technique
Toshihiko Oe, one of Australia's best sushi masters, and Chuuka's Chase Kojima show off their cooking techniques with Adam Liaw.

Details

Status: Returning Series
First aired: Apr 19, 2021
Network: SBS Food
Studio: SBS

Time to finish

171 hrs

410 episodes. About 25 weeks at an hour a night.

View on IMDb ↗

Episodes

0 of 0 watched

E1 · Airs Apr 19, 2021 · 25m
Family Dinner
Top chef Colin Fassnidge and much-loved TV and radio personality Yumi Stynes, drop by The Cook Up kitchen to cook with Adam Liaw and show what they serve for their very own family dinners.
E2 · Airs Apr 20, 2021 · 25m
Lemongrass
Adam Liaw is joined by Universal/Paramount’s Christine Manfield and Longrain’s Martin Boetz in The Cook Up kitchen to cook Asian inspired specialities with the herb lemongrass.
E3 · Airs Apr 21, 2021 · 25m
Vanilla
Adam Liaw is joined by top chefs Mark Best of Marque restaurant fame and queen of cakes Katherine Sabbath in The Cook Up kitchen to see how they use the staple vanilla ingredient in their cooking.
E4 · Airs Apr 22, 2021 · 25m
Sweet Comfort Food
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper are in The Cook Up kitchen with Adam Liaw as they cook together and share recipes for their favourite sweet comfort foods.
E5 · Airs Apr 23, 2021 · 25m
Burgers
Adam Liaw invites the king of meat, Vic’s Meat’s, Anthony Puharich and food styling queen to the stars, Lucy Tweed, into the kitchen and they create their very own version of an Aussie must-have.
E6 · Airs Apr 26, 2021 · 25m
Strawberry
What do you get when you cross a political satirist with 2 superstar cooks? You get some seriously good food. Adam Liaw, Delicious magazine’s Phoebe Wood and Mark Humphries are in The Cook Up kitchen putting the strawberry through its paces.
E7 · Airs Apr 27, 2021 · 25m
Snack Food
TV and radio personality Yumi Stynes and creator of the “The Family Law” Benjamin Law, join Adam Liaw in The Cook Up Kitchen and cook up their favourite snack foods.
E8 · Airs Apr 28, 2021 · 25m
Fillet Steak
Comedian Mickey Robins and one of Australia's top chefs Mark Best create their favourite Fillet Steak dishes with Adam Liaw in The Cook Up kitchen.
E9 · Airs Apr 29, 2021 · 25m
Beef Mince
Sydney restaurant Fred's head chef Danielle Alvarez and Delicious magazines Warren Mendez are in The Cook Up Kitchen and they share their take on beef mice with Adam Liaw.
E10 · Airs Apr 30, 2021 · 25m
Watercress
Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.
E11 · Airs May 3, 2021 · 25m
Oats
Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw in The Cook Up kitchen to kick off Cheap and Cheerful week and chat about a little Aussie staple, oats.
E12 · Airs May 4, 2021 · 25m
Noodles
Adam Liaw is joined in The Cook Up kitchen by political satirist Mark Humphries and Delicious magazines Phoebe Wood to share their take on noodles.
E13 · Airs May 5, 2021 · 25m
Lentils
DJ and chef Andrew Levins and Palisa Anderson, host of SBS's Water Heart Food, are in The Cook Up kitchen with Adam Liaw to give their take on lentils. It's a cheap and cheerful staple.
E14 · Airs May 6, 2021 · 25m
$20 Family Meals
Need some cheap, cheerful and easy dinner ideas that don't break the bank? Well, Every Night of The Week's Lucy Tweed and Woodcut restaurant's Ross Lusted join Adam Liaw in The Cook Up kitchen, to cook up their ideas for under $20.
E15 · Airs May 7, 2021 · 25m
Cheap and Cheerful
Adam Liaw is with Mastermind host Marc Fennell and top chef Chase Kojima in kitchen to finish off the week of Cheap and Cheerful where they cook up their very own ideas on the best cheap and cheerful meals that everyone will love.
E16 · Airs May 10, 2021 · 25m
Scallops
Top Michelin star chef Nelly Robinson from Nel restaurant and Bondi Harvest chef Taylor Cullen are in The Cook Up Kitchen with Adam Liaw, to create their favourite scallop dishes.
E17 · Airs May 11, 2021 · 25m
Almonds
The Salloum sisters from Sydney's Almond Bar are with Adam Liaw in The Cook Up kitchen creating their favourite almond dishes.
E18 · Airs May 12, 2021 · 25m
Dill
Universal/Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert give their take on an underrated herb, dill, while in The Cook Up kitchen with Adam Liaw.
E19 · Airs May 13, 2021 · 25m
Tofu
Do you want to know how to master tofu? Join Adam Liaw, media personality Linda Marigliano and Yellow's upcoming chef Nina Huynh as their share some easy ways to eat this tasty meat substitute.
E20 · Airs May 14, 2021 · 25m
Apples
TV and radio personality Yumi Stynes and author, journalist and actor Benjamin Law join Adam Liaw in The Cook Up kitchen to cook and chat all things apples.
E21 · Airs May 17, 2021 · 25m
Tart
Queen of cakes Katherine Sabbath and top chef Mark Best take on Adam Liaw in the kitchen to see who can create the best tart.
E22 · Airs May 18, 2021 · 25m
Coffee
Author and journalist Anthony Huckstep and LP's Quality Meats Luke Powell are in the kitchen with Adam Liaw to share their ideas for using coffee in cooking.
E23 · Airs May 19, 2021 · 25m
Lemon
When life gives you lemons, make desserts. Adam Liaw, Fred's head chef Danielle Alvarez, and Delicious magazine's Warren Mendez show off their lemon creations made in the kitchen
E24 · Airs May 20, 2021 · 25m
Salmon
The Lebanese Plate's Lina Jebeile and chef Guy Turland are in the kitchen with Adam Liaw cooking up a salmon storm, sharing the many different ways to hero salmon in cooking.
E25 · Airs May 21, 2021 · 25m
Sardinian
Adam Liaw, Pilu restaurant's Giovanni Pilu, and Acme famed chef Mitch Orr share how to make their favourite Sardinian-inspired dishes.
E26 · Airs May 24, 2021 · 25m
Snapper
TV and radio personality Yumi Stynes and much-loved chef Colin Fassnidge join Adam Liaw in the kitchen to share some fun and easy ideas for cooking snapper.
E27 · Airs May 25, 2021 · 25m
Spice
Adam Liaw is joined by Ready Steady Cook presenter Janelle Bloom and China Doll chef Frank Shek in the kitchen to prepare dishes with their favourite spices.
E28 · Airs May 26, 2021 · 25m
Peas
Host Adam Liaw is in the kitchen with one of Australia's favourite cooks and TV presenters, Lyndey Milan, and chef Hugh Piper, who create their favourite pea-inspired dishes.
E29 · Airs May 27, 2021 · 25m
Grapefruit
Adam Liaw is joined by Masterchef star Amina Elshafei and home cook Clarissa Feidel in The Cook Up kitchen and they share dishes inspired by grapefruit.
E30 · Airs May 28, 2021 · 25m
Turkish
Ester chef Ozge Kalvo and Oz Harvest's Travis Harvey join Adam Liaw in The Cook Up Kitchen to create some Turkish dishes and talk Turkish cuisine.
E31 · Airs May 31, 2021 · 25m
Sustainable Fish
Do you want to be a little bit more sustainable with what you eat? Adam Liaw, Delicious Magazine’s Warren Mendes and Fred’s head chef Danielle Alvarez join The Cook Up to share their top sustainable seafood options and kick off environmental sustainability week.
E32 · Airs Jun 1, 2021 · 25m
Day old Bread
In the Cook Up kitchen with Adam Liaw is head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey and they recreate their favourite day-old bread recipes, letting nothing go to waste.
E33 · Airs Jun 2, 2021 · 25m
From The Garden
Meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn chat and create their favourite dishes they can make from their own gardens with The Cook Up host Adam Liaw.
E34 · Airs Jun 3, 2021 · 25m
Vegetarian Dinner Party
It’s environmental/sustainability week, so radio and TV personality Linda Marigliano and owner of Kitchen by Mike, Mike McEnearney join Adam Liaw in The Cook Up kitchen to share their top vegetarian dinner party meals.
E35 · Airs Jun 4, 2021 · 25m
Local
To close out environmental and sustainability week, Adam Liaw is joined by food writer Tori Haschka and head chef at One & Only Wolgan Valley, James Viles, to explore local food and champion low food miles in The Cook Up kitchen.
E36 · Airs Jun 7, 2021 · 25m
Carrots
Tonight, in The Cook Up kitchen with Adam Liaw, is the charismatic head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey as they tackle all things carrots and what do with leftovers.
E37 · Airs Jun 8, 2021 · 25m
Easy Dinner Party
Need some easy dinner party ideas? Radio and TV personality Yumi Stynes and creator of television series ‘The Family Law’ Benjamin Law are in The Cook Up kitchen with Adam Liaw as they share their easy dinner party favourites.
E38 · Airs Jun 9, 2021 · 25m
Sandwiches
Do you love a good old sandwich but want to make it a little bit fancier? Well, Adam Liaw is joined by Nel head chef and owner, Nelly Robinson and Bondi harvest chef, Taylor Cullen as they give their top sandwich ideas in The Cook Up kitchen.
E39 · Airs Jun 10, 2021 · 25m
Pesto
SBS science and technology TV presenter Rae Johnston and creator of Bake Club, Anneka Manning join Adam Liaw in The Cook Up kitchen to give their take on an Italian classic - Pesto.
E40 · Airs Jun 11, 2021 · 25m
Broccolini
Adam Liaw is joined in The Cook Up kitchen by food writer and TV chef, Janelle Bloom and China Doll’s Frank Shek to give their ideas on dishes that take broccolini to the next level.
E41 · Airs Jun 14, 2021 · 25m
Sponge
Food icon and writer Pamela Clark and owner of Andy Bowdy Pastry, Andrew Bowden join Adam Liaw in The Cook Up kitchen to share their best renditions of the classic sponge cake.
E42 · Airs Jun 15, 2021 · 25m
Broccoli
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted chat to Adam Liaw in the kitchen about all things broccoli.
E43 · Airs Jun 16, 2021 · 25m
Butter
Chef and owner of Marque, Mark Best and social media baking queen Katherine Sabbath dive into the world of butter with Adam Liaw in The Cook Up kitchen. Who doesn’t love butter?
E44 · Airs Jun 17, 2021 · 25m
Peanuts
MasterChef alumni, Amina Elshafei and home cook Clarissa Feildel, chat and cook with Adam Liaw in The Cook Up kitchen about all thing’s peanuts.
E45 · Airs Jun 18, 2021 · 25m
Chocolate
One of the best ingredients ever. Adam Liaw is joined in The Cook Up kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.
E46 · Airs Jun 21, 2021 · 25m
Family Favourite - Refugee Week
Refugee’s Noor Azizah and Rnita Dacho join The Cook Up host Adam Liaw in the kitchen and they create some of their family favourite dishes from their homelands.
E47 · Airs Jun 22, 2021 · 25m
Cultural Dish - Refugee Week
Co-founder of Colombo Social, Shaun Christie-David and spoken word poet Hani Abdile are in the Cook Up kitchen with Adam Liaw as they create their favourite cultural dishes from their home countries of Sri Lanka and Somalia.
E48 · Airs Jun 23, 2021 · 25m
Winter Warmer - Refugee Week
Fairfield City councillor Dai Le and singer-songwriter Jasna Dolic join Adam Liaw in the Cook Up kitchen to create their ultimate winter warmers their families from Vietnam and Bosnia have passed down to them.
E49 · Airs Jun 24, 2021 · 25m
Iranian Cuisine - Refugee Week
Nomad head chef Jacqui Challinor and cook instructor and Iranian refugee Mahshid Babzartabi join Adam Liaw in The Cook Up kitchen to dissect Iranian cuisine.
E50 · Airs Jun 25, 2021 · 25m
Syrian Cuisine - Refugee Week
Co-owners of Sydney’s Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam Liaw in The Cook Up kitchen as they delve into the culture of Syria. They also share their experiences working with UNICEF to help refugees.
E51 · Airs Jun 28, 2021 · 26m
Cheese On Top
Fabbrica chef Hugh Piper and Australian home cook hero Lyndey Milan chat cheese with Adam, exploring the best ways to use cheese on top of everything.
E52 · Airs Jun 29, 2021 · 24m
Shortcrust Pastry
Sydney restaurant China Doll head chef Frank Shek and food writer and TV chef Janelle Bloom join Adam to give some ideas on how to take shortcut pastry to the next level.
E53 · Airs Jun 30, 2021 · 25m
Chicken Wings
Two food-loving friends join Adam in the kitchen for a conversation and to cook up some chicken wings.
E54 · Airs Jul 1, 2021 · 24m
Sweet Potato
Maître d' of Momofuku Seibo Kylie Javier Ashton and recipe developer Breda Fenn come to the kitchen to create their favourite sweet potato dishes.
E55 · Airs Jul 2, 2021 · 26m
On The Bone
Comedian Lizzy Hoo and the executive chef at Mjølner, Joachim Borenius, create their top meat on the bone dishes.
E56 · Airs Jul 5, 2021 · 26m
Native Meats
New Zealand native chef Marcus Poa and Indigenous chef and TV presenter Mark Olive join Adam in the kitchen to tackle native meats.
E57 · Airs Jul 6, 2021 · 26m
Cafe Favourite
The Lillipad Cafe's Nyoka Hrabinsky and science and technology TV presenter Rae Johnson create their cafe favourites in the kitchen.
E58 · Airs Jul 7, 2021 · 25m
Feed The Family
NITV executive producer Jodan Perry and Tik Tok sensation Nathon Lyon create their favourite family meals with Adam.
E59 · Airs Jul 8, 2021 · 25m
Bush Food
Indigenous TV presenter and chef Mark Olive and Rockpool's Jayde Harris talk through and cook native bush food.
E60 · Airs Jul 9, 2021 · 25m
A Classic Dish
Jo-Ann Lee from Goanna Hut and Wagyu 2 Your Door's Gary Green join Adam in the kitchen to prepare a classic dish.
E61 · Airs Jul 12, 2021 · 26m
Crustaceans
Author of the Australian Fish and Seafood Cookbook Anthony Huckstep and owner of LP's Quality Meats Luke Powell join Adam Liaw to create their favourite crustacean recipes.
E62 · Airs Jul 13, 2021 · 25m
Shellfish
Adam Law welcomes Giovanni Pilu and Mitch Orr to the kitchen to share their favourite shellfish recipes.
E63 · Airs Jul 14, 2021 · 25m
Chicken Thigh
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
E64 · Airs Jul 15, 2021 · 26m
Bring A Plate
Adam is joined by Uccello's Nigel Ward and dessert queen Anna Polyviou to whip up some easy plate options for a family barbecue.
E65 · Airs Jul 16, 2021 · 26m
Filipino Savoury
The owner of Sydney's Cebu Lechon Will Mahusay and food photographer Luisa Brimble join Adam to create some Filipino cuisine.
E66 · Airs Jul 19, 2021 · 25m
Meat-Free Monday
Yellow's Nina Huynh and writer Yasmin Newman join Adam in the kitchen to prepare some of their favourite meat-free dishes.
E67 · Airs Jul 20, 2021 · 25m
Tray Bake
Adam invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guides editor Myffy Rigby into the kitchen to create a tray bake dinner.
E68 · Airs Jul 21, 2021 · 25m
Banana
SBS Science and Technology TV presenter Rae Johnson and Bake Club's Anneka Manning deliver up some amazing creations involving banana in the kitchen.
E69 · Airs Jul 22, 2021 · 26m
Favourite Ingredient
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk showcase their favourite ingredients in the Cook Up Kitchen.
E70 · Airs Jul 23, 2021 · 25m
Orange
Head chef of Marque, Mark Best and the queen of home baking Katherine Sabbath try out some recipes using oranges with Adam Liaw.
E71 · Airs Jul 26, 2021 · 26m
Lamb Ribs
Adam is joined by guests Amina Elshafei and Clarissa Feildel to cook up some tasty lamb dishes. Adam also reveals his favourite recipe from childhood.
E72 · Airs Jul 27, 2021 · 24m
Naughty By Nice
Adam Liaw is joined in the Cook Up Kitchen by owner of Nel, and head chef Nelly Robinson and Bondi Harvest's Taylor Cullen. Together they create a list of favourite recipes that are naughty but nice.
E73 · Airs Jul 28, 2021 · 25m
Honey
Uccello's Nigel Ward and pastry extraordinaire Anna Polyviou join Adam to create some Italian and Greek favourites that showcase honey in the kitchen.
E74 · Airs Jul 29, 2021 · 26m
Four Ingredient Pasta
Joel Creasey and Myf Warhurst join Adam in the kitchen as they create their favourite pasta using only four ingredients.
E75 · Airs Jul 30, 2021 · 25m
Sauce
Adam Liaw is joined by TV and radio personality Yumi Stynes, and Benjamin Law creator of 'The Family Law' to reveal their favourite sauces that can be used as an accompaniment to any dish.
E76 · Airs Aug 2, 2021 · 26m
Soup
Adam Liaw is joined in the Cook Up Kitchen by Morning Club's Lisa Goldberg to recreate their favourite soups.
E77 · Airs Aug 3, 2021 · 25m
Winter Favourite
Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte Carral join Adam Liaw in the Cook Up Kitchen to showcase their favourite winter dishes.
E78 · Airs Aug 4, 2021 · 26m
Cooking With Kids
Jimmy Barnes and his wife Jane join Adam in the kitchen to create some of their favourite winter curries.
E79 · Airs Aug 5, 2021 · 26m
Pie (Savoury)
Recipe developer Breda Fenn and Maître d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring you their favourite pies.
E80 · Airs Aug 6, 2021 · 26m
Toasties
Adam Liaw is joined by Delicious magazine's Phoebe Wood and political satirist Mark Humphries to explore different variations of the toastie.
E81 · Airs Aug 9, 2021 · 24m
Family Meals In 20 Minutes
Adam Liaw is joined in the cook up kitchen by Lucy Tweed and renowned butcher Anthony Puharich, to showcase their best twenty-minute family meals for any night of the week.
E82 · Airs Aug 10, 2021 · 26m
Japanese
Adam Liaw is challenged by SBS The Feed's Marc Fennell and Executive Chef and founder of Sokyo, Chase Kojima into a Japanese food cook off in the Cook Up Kitchen.
E83 · Airs Aug 11, 2021 · 26m
Spinach
Adam Liaw is joined in the Cook Up Kitchen by author and food critic Anthony Huckstep and owner of LP's Quality Meats Luke Powell to re-create their favourite spinach dishes.
E84 · Airs Aug 12, 2021 · 25m
Ricotta
Adam Liaw is joined by Sardinian native and Pilu owner, Giovanni Pilu and Acme famed chef Mitch Orr as they take over The Cook Up Kitchen to re-create their beloved ricotta dishes.
E85 · Airs Aug 13, 2021 · 25m
Mushrooms
China Doll head chef Frank Shek and former Ready Steady Cook presenter Janelle Bloom join Adam, serving up their favourite mushroom dishes in the kitchen.
E86 · Airs Aug 16, 2021 · 24m
Macadamia
Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw to discuss an Australian nut favourite: the macadamia.
E87 · Airs Aug 17, 2021 · 26m
Long Pasta
Italian home cook, Silvia Colloca, and restaurateur and owner of Nel, Nelly Robinson, join Adam in the kitchen to cook up their take on an Italian staple: long pasta.
E88 · Airs Aug 18, 2021 · 25m
Eggplant
Sisters, and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam in the kitchen to demonstrate some wonderful eggplant dishes.
E89 · Airs Aug 19, 2021 · 25m
Goat Cheese
Caterer to the stars, Jaimee Foley, and owner of Sydney restaurant Marque, Mark Best, join Adam in the kitchen to cook and eat their favourite goat cheese dishes.
E90 · Airs Aug 20, 2021 · 25m
Rosemary
Acclaimed chef and owner of Woodcut, Ross Lusted, and Every Night of the Week's Lucy Tweed join Adam to dissect the herb rosemary.
E91 · Airs Aug 23, 2021 · 26m
Pork Chops
The Cook's Co-Op and ex-Longrain owner Martin Boetz, and Universal and Paramount owner Christine Manfield join Adam to dish up their favourite pork chop recipes.
E92 · Airs Aug 24, 2021 · 26m
Five Ingredient Dinner
Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.
E93 · Airs Aug 25, 2021 · 25m
Late Night Snack
Recipe developer, Breda Fenn, and maître d' of Momofuku Seibo fame, Kylie Javier Ashton, join Adam Liaw to serve up their favourite late-night snacks.
E94 · Airs Aug 26, 2021 · 25m
Avocado
Andrew Bowden, of Andy Bowdy Pastry, and Pamela Clark, from The Australian Women's Weekly, join Adam Liaw to cook their favourite avocado dishes.
E95 · Airs Aug 27, 2021 · 25m
Pistachio
OzHarvest's head chef, Travis Harvey, and Turkish-born head chef of Ester, Ozge Kalvo, join Adam Liaw in the kitchen to chat all things pistachio.
E96 · Airs Aug 30, 2021 · 26m
Signature Dish At Home
Giovanni Pilu and Mitch Orr take over the kitchen to prepare the signature dishes from their respective restaurants.
E97 · Airs Aug 31, 2021 · 26m
T-Bone
Vic Meat's butcher and owner, Anthony Puharich, and LP's Quality Meats owner, Luke Powell, join Adam Liaw in the kitchen to talk all things T-bone.
E98 · Airs Sep 1, 2021 · 25m
Lunchbox Snack
Cebu Lechon chef Will Mahusay and MasterChef alumni Hoda Hannaway join Adam Liaw to create easy lunch box snacks.
E99 · Airs Sep 2, 2021 · 24m
Parmesan
Nelly Robinson of Sydney restaurant nel. and Italian home cook Silvia Colloca take on another much-loved Italian staple, parmesan.
E100 · Airs Sep 3, 2021 · 26m
One Pot Wonders
Delicious magazine's Phoebe Wood, and comedian and political satirist Mark Humphries join Adam Liaw as they create their ultimate one-pot wonders.
E101 · Airs Sep 6, 2021 · 26m
Rice Noodles
DJ and author Andrew Levins, and host of SBS's Water Heart Food Palisa Anderson join Adam Liaw to share their favourite rice noodle dishes.
E102 · Airs Sep 7, 2021 · 26m
Mid Week Dinner
Adam Liaw invites Uccello's Nigel Ward, and Monica Cavallaro, owner of Monish Cakes, into the kitchen to make some quick-and-easy midweek dinners.
E103 · Airs Sep 8, 2021 · 26m
Home Grown
Home cooks Noor Azizah and Rnita Dacho join host Adam Liaw to create their ultimate dishes using homegrown produce.
E104 · Airs Sep 9, 2021 · 25m
Cheese
Meteorologist and food writer Magdalena Roze, and Taste of Australia chef Hayden Quinn chat and create their favourite cheese-inspired dishes.
E105 · Airs Sep 10, 2021 · 25m
Filipino Sweet
Cebu Lechon owner Will Mahusay, and food photographer Luisa Brimble join Adam Liaw in the kitchen to create Filipino sweets.
E106 · Airs Sep 13, 2021 · 24m
Zucchini
Adam Liaw welcomes Universal and Paramount owner Christine Manfield, and The Cook's Co-Op and ex-Longrain owner Martin Boetz.
E107 · Airs Sep 14, 2021 · 25m
Recipies Handed Down
Adam Liaw welcomes Mjolner's Joachim Borenius and comedian Lizzy Hoo to the kitchen to create recipes that have been handed down.
E108 · Airs Sep 15, 2021 · 26m
Beer
Top chef Colin Fassnidge, and owner of Eastwood's Deli and Cooking School Kelly Eastwood, spend time with Adam Liaw in the kitchen cooking dishes with beer.
E109 · Airs Sep 16, 2021 · 26m
Comfort Food Savoury
Kumi Taguchi and Sokyo's Chase Kojima join Adam to chat and create their ultimate savoury comfort food dishes.
E110 · Airs Sep 17, 2021 · 25m
Nuts And Seeds
Rockpool's Jayde Harris, and Indigenous TV presenter and chef Mark Olive join Adam as they use native nuts and seeds to make some amazing dishes.
E111 · Airs Sep 20, 2021 · 25m
Herbs From The Garden
Nomad head chef Jacqui Challinor and Iranian refugee Mahshid Babzartabi join Adam Liaw in the kitchen to cook with herbs.
E112 · Airs Sep 21, 2021 · 24m
Biscuits
Owner of Andy Bowdy Pastry Andrew Bowden and writer, food icon, and presenter Pamela Clark join Adam to share their favourite biscuit recipes.
E113 · Airs Sep 22, 2021 · 48m
White Fish
Chaco bar's Keita Abe and Nilgiri's Ajoy Joshi join Adam Liaw in the kitchen to create dishes with white fish.
E114 · Airs Sep 23, 2021 · 26m
Potato
Adam Liaw welcomes Vic's Premium Quality Meat owner Anthony Puharich and LP's Quality Meats' Luke Powell to share their take on potato dishes.
E115 · Airs Sep 24, 2021 · 26m
Seaweed
Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.
E116 · Airs Sep 27, 2021 · 26m
Lamb Cutlets
Head chef at One&Only Wolgan Valley James Viles, and food writer Tori Haschka join Adam to create some lamb cutlet favourites.
E117 · Airs Sep 28, 2021 · 26m
Culture Clash
The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join Adam to make some traditional favourites with a difference.
E118 · Airs Sep 29, 2021 · 25m
Malaysian
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, as they explore southeast Asian cuisine.
E119 · Airs Sep 30, 2021 · 25m
Liqueur
Adam is joined by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they create dishes by adding alcohol.
E120 · Airs Oct 1, 2021 · 25m
Rice
Filipino chef and owner of Sydney restaurant Cebu Lechon, Will Mahusay, and MasterChef alumnus Hoda Hannaway catch up with Adam to make some easy rice dishes.
E121 · Airs Oct 4, 2021 · 26m
Bacon
Recipe developer Breda Fenn and maître d' of Momofuku Seibo, Kylie Javier Ashton, join Adam to make their favourite bacon dishes.
E122 · Airs Oct 5, 2021 · 25m
Off THe Grill
Indigenous chef and TV presenter Mark Olive and New Zealand native chef Marcus Poa join Adam to make some amazing dishes off the grill.
E123 · Airs Oct 6, 2021 · 25m
Go To Dish
Adam invites Chuuka restaurant's Chase Kojima and owner of Monish Cakes, Monica Cavallaro, into the kitchen to make their go-to dishes.
E124 · Airs Oct 7, 2021 · 26m
Pub Favourite
Comedian Mikey Robins and Marque restaurant owner Mark Best join Adam Liaw to share their versions of some Aussie pub favourites.
E125 · Airs Oct 8, 2021 · 25m
Thai
Musician and rocker Jimmy Barnes and his cookbook author wife Jane Barnes make some of their favourite Thai dishes with Adam.
E126 · Airs Oct 11, 2021 · 26m
Duck
Adam Liaw, Marc Fennel and Dorothy Lee create their ultimate duck dishes to kick off Hong Kong week in the kitchen.
E127 · Airs Oct 12, 2021 · 26m
Cantonese
Juicy Banana chefs Sam Young and Grace Chen join Adam Liaw in the kitchen to create their ultimate Cantonese dishes.
E128 · Airs Oct 13, 2021 · 26m
From The Bay
Jason Chan from Canton Kitchen and owner of Sydney restaurant Nel, Nelly Robinson, join Adam Liaw to cook up seafood-inspired dishes.
E129 · Airs Oct 14, 2021 · 26m
Hong Kong Street Food
Canton Kitchen's Jason Chan and Lilly Mu's Brendan Fong join Adam to create some classic Hong Kong street food.
E130 · Airs Oct 15, 2021 · 26m
Dumplings
Adam Liaw welcomes Bodhi's Heaven Leigh and Sun Ming's David Can to create a Cantonese favourite, dumplings.
E131 · Airs Oct 18, 2021 · 26m
Nostalgia
The Lebanese Plate's Lina Jebeile and MasterChef's Kylie Millar join Adam in the kitchen to prepare some of their favourite foods from their childhood.
E132 · Airs Oct 19, 2021 · 26m
TV Dinners
Food writer Tori Haschka and head chef at One and Only Wolgan Valley James Viles join Adam to cook some simple dinners that can be eaten while watching TV.
E133 · Airs Oct 20, 2021 · 26m
Cooking With Kids
Top chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood, drop by The Cook Up kitchen to cook with host Adam Liaw to create kid-friendly dishes.
E134 · Airs Oct 21, 2021 · 26m
Saturday Night Dinners
Adam Liaw is joined by Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby to create their favourite and simple Saturday night meals.
E135 · Airs Oct 22, 2021
Eggs
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to showcase their favourite egg dishes.
E136 · Airs Oct 25, 2021 · 26m
Fast Food
DJ and writer Andrew Levins and the host of Water Heart Food, Palisa Anderson, join Adam in the kitchen to create their own renditions of fast food.
E137 · Airs Oct 26, 2021 · 26m
From The Sea
Cookbook author Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join Adam to re-create some of their favourite dishes from the sea.
E138 · Airs Oct 27, 2021 · 26m
Simply The Best
Adam is joined by meteorologist and food writer Magdalena Rose and television presenter and chef Hayden Quinn to create simple dishes.
E139 · Airs Oct 28, 2021 · 26m
Childhood Fave
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to cook their childhood favourite dishes.
E140 · Airs Oct 29, 2021 · 25m
Pumpkin
Colin Fassnidge and Yumi Stynes visit Adam in the kitchen to create some Halloween-inspired pumpkin dishes.
E141 · Airs Nov 1, 2021 · 25m
Chicken Breast
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted use chicken breast as the main ingredient for their dishes.
E142 · Airs Nov 2, 2021 · 26m
Stir Fry
TV presenter Jessica Rowe and food writer Tristan Lutze join Adam in the kitchen to create their ultimate stir fry dishes.
E143 · Airs Nov 3, 2021 · 26m
Olive Oil
TV presenter Jan Fran and Melbourne's Maha Bar's Shane Delia enter the kitchen to cook some classic dishes using olive oil.
E144 · Airs Nov 4, 2021 · 26m
Cherries
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper join Adam to cook dishes using cherries.
E145 · Airs Nov 5, 2021 · 26m
Most Requested
CWA president Stephanie Stanhope and CWA Woy Woy member Amy Scott join Adam to cook their most requested recipes over the years together in the kitchen.
E146 · Airs Nov 8, 2021 · 25m
10-Minutes Dinners
Nel restaurant chef Nelly Robinson and Bondi Harvest chef Taylor Cullen join Adam and share their ultimate 10-minute dinners.
E147 · Airs Nov 9, 2021 · 25m
Takeaway
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer attempt to replicate their favourite takeaway meals.
E148 · Airs Nov 10, 2021 · 26m
Easy Desserts
Bodhi's Heaven Leigh and Sun Ming's David Chan join Adam in the kitchen to throw together their ultimate easy desserts.
E149 · Airs Nov 11, 2021 · 25m
Chilli
Hartyard's Dorothy Lee and Mastermind's Marc Fennell join Adam to prepare their ultimate dishes featuring chilli.
E150 · Airs Nov 12, 2021 · 26m
Picnic
TV presenter Jessica Rowe and Woodcut's Ross Lusted join Adam to prepare their ultimate dishes to take on a picnic.
E151 · Airs Nov 15, 2021 · 25m
Labneh
Food writer Tori Haschka and head chef at One&Only Wolgan Valley James Viles prepare dishes featuring a Middle Eastern favourite, labneh.
E152 · Airs Nov 16, 2021 · 26m
Lebanese
Mother-daughter duo and owners of Sunday Kitchen, Karima Hazim and Sivine Tabbouch join Adam to prepare amazing Lebanese dishes.
E153 · Airs Nov 17, 2021 · 25m
Special Occasion Dinner
Juicy Banana duo Sam Young and Grace Chen prepare their special occasion dinner ideas with Adam Liaw.
E154 · Airs Nov 18, 2021 · 26m
Brunch
The Old Fitz head chef, Anna Urgate-Carral, and Chiswick head chef, Francois Poulard, prepare their ultimate brunch creations with Adam.
E155 · Airs Nov 19, 2021 · 25m
Plums
Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up dishes using plums.
E156 · Airs Nov 22, 2021 · 25m
Lime Leaves
Universal Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert share their dishes that use lime leaves.
E157 · Airs Nov 23, 2021 · 25m
Staff Meals
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk, share the dishes that they cook for their staff.
E158 · Airs Nov 24, 2021 · 25m
Afternoon Tea
Monday Morning Cooking Club's Merelyn Chalmers and chef and author Analiese Gregory put together an afternoon tea.
E159 · Airs Nov 25, 2021 · 25m
Haloumi
The Lebanese Plate's Lina Jebeile and Bondi Harvest chef Guy Turland demonstrate the many different ways to hero haloumi in dishes.
E160 · Airs Nov 26, 2021 · 25m
Cheat's Dessert
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz, Anna Ugarte-Carral, share their favourite cheat's desserts.
E161 · Airs Nov 29, 2021 · 25m
Summer Salads
Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to create their favourite summer salads.
E162 · Airs Nov 30, 2021 · 26m
Summer
Comedian Joel Creasey and radio and TV presenter Myf Warhurst join Adam Liaw in the kitchen to create their favourite summer dishes.
E163 · Airs Dec 1, 2021 · 25m
Party Plate
Cookbook author Jane Barnes and MasterChef judge Jock Zonfrillo are in the kitchen with Adam Liaw to share their ultimate party plates.
E164 · Airs Dec 2, 2021 · 24m
Mango
Longrain's Martin Boetz and Universal's Christine Manfield join Adam in the kitchen to make their favourite mango dishes.
E165 · Airs Dec 3, 2021 · 25m
Desert Island Dish
Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.
E166 · Airs Dec 6, 2021 · 25m
Prawns
Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.
E167 · Airs Dec 7, 2021 · 25m
Five Minute Snack
Television presenter and chef Hayden Quinn and meteorologist and food writer Magdalena Roze join Adam in the kitchen to create easy, quick snacks.
E168 · Airs Dec 8, 2021 · 25m
Capsicum
Home cook and wife of Manu Feildel, Clarissa Feildel, and MasterChef alumni Amina Elshafei join Adam to showcase the vegetable capsicum.
E169 · Airs Dec 9, 2021 · 25m
Fresh Beans
Yellow chef Nina Huynh and television presenter Linda Marigliano join Adam in the kitchen to make their favourite green bean dishes.
E170 · Airs Dec 10, 2021 · 25m
Breakfast
Political satirist Mark Humphries and MasterChef Turkey host Somer Sivriogl join Adam to make their ultimate breakfast dishes.
E171 · Airs Dec 13, 2021 · 23m
Cream Cheese
Food and travel writer Yasmin Newman and food writer Tori Haschka join Adam to make their ultimate cream cheese dishes.
E172 · Airs Dec 14, 2021 · 26m
Home Delivery
Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.
E173 · Airs Dec 15, 2021 · 26m
Middle Eastern
Melbourne's Maha Bar owner Shane Delia and television presenter Jan Fran join Adam to prepare some Middle Eastern inspired dishes.
E174 · Airs Dec 16, 2021 · 24m
Christmas Dessert
Owner of Andy Bowdy Pastry Andrew Bowden and food icon Pamela Clark join Adam for some last-minute Christmas food ideas.
E175 · Airs Dec 17, 2021 · 26m
Christmas Roast
Bird Cow Fish chef Alex Herbert and Paramount's Christine Manfield join Adam to show off their best roasts.
E176 · Airs Dec 20, 2021 · 26m
Short Pasta
Adam Liaw, Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby make their ultimate short pasta dishes.
E177 · Airs Dec 21, 2021 · 26m
Dinner In 20 Minutes
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, to create dinner meals in 20 minutes.
E178 · Airs Dec 22, 2021 · 26m
Roast
Adam Liaw, TV presenter Jessica Rowe, and Woodcut restaurant's Ross Lusted make the family favourite, a roast.
E179 · Airs Dec 23, 2021 · 25m
Morning Tea
Adam Liaw, CWA President Stephanie Stanhope, and CWA Woy Woy member Amy Scott create their morning tea favourites.
E180 · Airs Dec 24, 2021 · 26m
Cream
MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join Adam to make dishes using a favourite ingredient, cream.
E181 · Airs Dec 27, 2021 · 25m
Island Cooking
Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into the kitchen to create some island-inspired dishes.
E182 · Airs Dec 28, 2021 · 25m
Shortcuts
Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu, and political satirist Mark Humphries are in the kitchen to create some of their delicious dishes using shortcuts.
E183 · Airs Dec 29, 2021 · 26m
From Where You Would Rather Be
Adam Liaw is joined by singer Christine Anu and actor Remy Hii in the kitchen, where they prepare dishes from where they would rather be.
E184 · Airs Dec 30, 2021 · 26m
French
Head chef at The Old Fitz Anna Urgate-Carral and head chef at Chiswick Francois Poulard join Adam Liaw in the kitchen to whip up their ultimate French dishes.
E185 · Airs Dec 31, 2021 · 25m
Sunday Lunch
Mother and daughter Karima Hazim and Sivine Tabbouch from Sunday Kitchen join Adam Liaw to whip up their Sunday lunch must-have dishes.
E186 · Airs Jan 3, 2022 · 25m
Pizza
Adam Liaw is joined by television presenter Jessica Rowe and food writer Tristan Lutze as they prepare their favourite pizzas.
E187 · Airs Jan 4, 2022 · 25m
Texture
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join Adam in the kitchen to prepare some texture-inspired dishes.
E188 · Airs Jan 5, 2022 · 25m
Garlic
Adam Liaw is in the kitchen making dishes using garlic with Canton Kitchen's Jason Chan and Lilly Mu's executive chef Brendan Fong.
E189 · Airs Jan 6, 2022 · 26m
Cooking With Wine
Adam Liaw makes dishes using wine and is joined in the kitchen by Chaco Bar's Keita Abe and Nilgiri's Ajoy Joshi.
E190 · Airs Jan 7, 2022 · 25m
Raspberries
Universal-Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert join Adam Liaw in the kitchen to make dishes using raspberries.
E191 · Airs Jan 10, 2022 · 26m
Sour
Adam Liaw, cookbook author Jane Barnes, and MasterChef judge Jock Zonfrillo explore a variety of dishes with sour ingredients.
E192 · Airs Jan 11, 2022 · 25m
Bitter
Adam Liaw meets Banksia Hotel's chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood.
E193 · Airs Jan 12, 2022 · 25m
Salty
Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou to create some salt-inspired dishes.
E194 · Airs Jan 13, 2022 · 25m
Sweet
Adam Liaw, cookbook author Analiese Gregory, and Natanya Eskin from the Monday Morning Cooking Club recreate their favourite sweet dishes.
E195 · Airs Jan 14, 2022 · 26m
Umami
Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centred on umami tastes.
E196 · Airs Jan 17, 2022 · 26m
Summer Dessert
Adam Liaw makes summer dessert classics with TV presenter Jan Fran and Shane Delia, owner of Melbourne's Maha Bar.
E197 · Airs Jan 18, 2022 · 25m
Dinner For One
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer join Adam Liaw in the kitchen to make their best dinner-for-one meals.
E198 · Airs Jan 19, 2022 · 26m
Ginger
Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.
E199 · Airs Jan 20, 2022 · 26m
Colour
Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colourful dishes with Adam Liaw.
E200 · Airs Jan 21, 2022 · 26m
Technique
Toshihiko Oe, one of Australia's best sushi masters, and Chuuka's Chase Kojima show off their cooking techniques with Adam Liaw.

The Cook Up with Adam Liaw

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The Cook Up with Adam Liaw

About

Where to watch

Episodes

Details

Time to finish

Cast

If you like this

Episodes