SERIES

The Chefs Line

20172 Seasons

Reality

Your rating

Genre: Reality
Origin: AU

About

Real food, not reality food.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Where to watch

Region

Not available to stream in United States yet.

Details

Status: Ended
First aired: Apr 3, 2017
Network: SBS
Studio: Eureka Production

Time to finish

86 hrs

115 episodes. About 13 weeks at an hour a night.

View on IMDb ↗

Cast

Mark Olive

Self

Dan Hong

Self

Melissa Leong

Self

Similar

Cook Clever, Waste Less with Prue & Rupy

2021

Chopped Next Gen

2021

Tom Kerridge's Sunday Lunch

2022

BENTO EXPO

20168.0

Nyår med Tina

2010

Tinas sommarkök

2011

Tina i fjällen

2014

Mat

2001

Delicious Rendezvous

20199.0

Budget Battle

2021

Rachel Khoo's Chocolate

2021

Jamie's Meat-Free Meals

20199.0

The Great British Bake Off: An Extra Slice

20145.2

Epic Meal Empire

20141.0

Sergio & Axel van de Kaart

20198.0

Do posledního sousta

2021

Un souper presque parfait

20104.8

Chili Klaus indtager norden

2016

SERIES

The Chefs Line

20172 Seasons

Reality

Your rating

Genre: Reality
Origin: AU

About

Real food, not reality food.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Where to watch

Region

Not available to stream in United States yet.

Episodes

0 of 0 watched

E1 · Airs Apr 3, 2017
Vietnamese 1
Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.
E2 · Airs Apr 4, 2017
Vietnamese 2
Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.
E3 · Airs Apr 5, 2017
Vietnamese 3
Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.
E4 · Airs Apr 6, 2017
Vietnamese 4
Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?
E5 · Airs Apr 7, 2017
Restaurant Dandelion
Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.
E6 · Airs Apr 10, 2017
African 1
This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.
E7 · Airs Apr 11, 2017
African 2
Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.
E8 · Airs Apr 12, 2017
African 3
The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line
E9 · Airs Apr 13, 2017
African 4
Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.
E10 · Airs Apr 14, 2017
Restaurant Africola
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
E11 · Airs Apr 17, 2017
Turkish 1
Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks
E12 · Airs Apr 18, 2017
Turkish 2
Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.
E13 · Airs Apr 19, 2017
Turkish 3
Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.
E14 · Airs Apr 20, 2017
Turkish 4
In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.
E15 · Airs Apr 21, 2017
Restaurant Anason
Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
E16 · Airs Apr 24, 2017
Italian 1
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.
E17 · Airs Apr 25, 2017
Italian 2
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.
E18 · Airs Apr 26, 2017
Italian 3
Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E19 · Airs Apr 27, 2017
Italian 4
Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.
E20 · Airs Apr 28, 2017
Restaurant Osteria Oggi
The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.
E21 · Airs May 1, 2017
Chinese 1
Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E22 · Airs May 2, 2017
Chinese 2
Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?
E23 · Airs May 3, 2017
Chinese 3
Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E24 · Airs May 4, 2017
Chinese 4
Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.
E25 · Airs May 5, 2017
Restaurant China Doll
Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.
E26 · Airs May 8, 2017
Greek 1
Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.
E27 · Airs May 9, 2017
Greek 2
Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.
E28 · Airs May 10, 2017
Greek 3
Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.
E29 · Airs May 11, 2017
Greek 4
The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?
E30 · Airs May 12, 2017
Restaurant Alpha
Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.
E31 · Airs May 15, 2017
Indian 1
Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.
E32 · Airs May 16, 2017
Indian 2
Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.
E33 · Airs May 17, 2017
Indian 3
Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E34 · Airs May 18, 2017
Indian 4
The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?
E35 · Airs May 19, 2017
Restaurant Tonka
Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.
E36 · Airs May 22, 2017
Lebanese 1
The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.
E37 · Airs May 23, 2017
Lebanese 2
Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?
E38 · Airs May 24, 2017
Lebanese 3
Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?
E39 · Airs May 25, 2017
Lebanese 4
Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
E40 · Airs May 26, 2017
Restaurant Nour
Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.
E41 · Airs May 29, 2017
Thai 1
Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.
E42 · Airs May 30, 2017
Thai 2
Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E43 · Airs May 31, 2017
Thai 3
Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E44 · Airs Jun 1, 2017
Thai 4
Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
E45 · Airs Jun 2, 2017
Restaurant Easy Tiger
Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.
E46 · Airs Jun 5, 2017
Spanish 1
Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?
E47 · Airs Jun 6, 2017
Spanish 2
Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E48 · Airs Jun 7, 2017
Spanish 3
Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?
E49 · Airs Jun 8, 2017
Spanish 4
Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?
E50 · Airs Jun 9, 2017
Restaurant Bar Lourinha
Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.
E51 · Airs Jun 12, 2017
French 1
Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?
E52 · Airs Jun 13, 2017
French 2
Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E53 · Airs Jun 14, 2017
French 3
Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?
E54 · Airs Jun 15, 2017
French 4
Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
E55 · Airs Jun 16, 2017
Restaurant Montrachet
Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.
E56 · Airs Jun 19, 2017
Japanese 1
Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.
E57 · Airs Jun 20, 2017
Japanese 2
Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E58 · Airs Jun 21, 2017
Japanese 3
Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?
E59 · Airs Jun 22, 2017
Japanese 4
Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
E60 · Airs Jun 23, 2017
Restaurant Sokyo
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
E61 · Airs Jun 26, 2017
Mexican 1
Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?
E62 · Airs Jun 27, 2017
Mexican 2
Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
E63 · Airs Jun 28, 2017
Mexican 3
Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?
E64 · Airs Jun 29, 2017
Mexican 4
Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
E65 · Airs Jun 30, 2017
Restaurant el Publico
Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada

Details

Status: Ended
First aired: Apr 3, 2017
Network: SBS
Studio: Eureka Production

Time to finish

86 hrs

115 episodes. About 13 weeks at an hour a night.

View on IMDb ↗

Cast

Mark Olive

Self

Dan Hong

Self

Melissa Leong

Self

Similar

Cook Clever, Waste Less with Prue & Rupy

2021

Chopped Next Gen

2021

Tom Kerridge's Sunday Lunch

2022

BENTO EXPO

20168.0

Nyår med Tina

2010

Tinas sommarkök

2011

Tina i fjällen

2014

Mat

2001

Delicious Rendezvous

20199.0

Budget Battle

2021

Rachel Khoo's Chocolate

2021

Jamie's Meat-Free Meals

20199.0

The Great British Bake Off: An Extra Slice

20145.2

Epic Meal Empire

20141.0

Sergio & Axel van de Kaart

20198.0

Do posledního sousta

2021

Un souper presque parfait

20104.8

Chili Klaus indtager norden

2016

The Chefs Line

About

Where to watch

Details

Time to finish

Cast

If you like this

Similar

The Chefs Line

About

Where to watch

Episodes

Details

Time to finish

Cast

If you like this

Similar

Episodes