Rudy Maxa's World Exotic Places: Japan
20171h 15m7.0
Documentary
- Runtime
- 1h 15m
- Genre
- Documentary
- Origin
- Japan
About
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Where to watch
Details
- Director
- Rudy Maxa
- Writing
- Daisuke Utagawa, Susan McNally
- Status
- Released
- Released
- Oct 5, 2017
Cast
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