The Art of Eating
197610m8.0
Documentary
- Runtime
- 10m
- Genre
- Documentary
- Origin
- Canada
About
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Where to watch
Not available to stream in United States yet. It is in Canada.
Details
- Director
- Douglas Jackson
- Status
- Released
- Released
- Jan 1, 1976
- Studio
- ONF | NFB
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