
Nutrition: The Consumer and The Supermarket
197614m
Documentary
- Runtime
- 14m
- Genre
- Documentary
- Certificate
- NR
- Origin
- United States of America
About
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Where to watch
Not available to stream in United States yet.
Details
- Director
- Bill Crain
- Status
- Released
- Released
- Jan 1, 1976
- Studio
- Barr Films
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